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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Peach Melba Frangipane Tart with Opies

August 19, 2019 by Fiona Maclean 21 Comments

Peach Melba Tart with Courvousier Cream

A marriage made in heaven – Peach Melba Tart. Two heritage dishes come together in this peach melba tart with Courvoisier cream, a delicious and easy dessert that can be made almost entirely from store cupboard ingredients.  The lynch-pin is Opies Peaches in Courvoisier – something I keep on hand in the larder because straight […]

Pancake recipe for one or two

March 1, 2019 by Fiona Maclean 24 Comments

Classic Pancake Recipe One or TwoClassic Pancake Recipe One or Two

Easy Pancake Recipe for One or Two. I love pancakes, so whether or not it happens to be Shrove Tuesday, it doesn’t take much to get me battering up and making pancakes just for myself. So, when a supermarket approached me and asked me to explain how to make pancakes from scratch, I jumped at […]

5:2 Diet Recipes – Three Ingredient Banana Pancakes.

November 21, 2018 by Fiona Maclean 73 Comments

Rum and Raisin 3 ingredient Banana Pancakes

5:2 Diet Recipe for Three Ingredient Banana Pancakes: Hurrah!  I’ve actually hit my target weight (60kg) through the 5:2 diet and am now theoretically maintaining by doing a mixture of one fast day a week and something called 16:8 where I eat within an eight-hour window.  But, it’s Christmas and I’m fully anticipating gaining a […]

Apple Roses with Sabayon

November 7, 2017 by Fiona Maclean 53 Comments

Apple Rose in Sherry Sabayon

Easy Apple Roses and Sherry Sabayon: It’s Sherry Week and I’ve been sent a bottle of sherry to sample and match with some food.  Until the bottle arrived, I had no idea what I would cook – there’s a huge variety of sherries – from bone dry Amontillados through to rich treacly Pedro Ximénez.  So of […]

Basic Chocolate Mousse

December 24, 2017 by Fiona Maclean 65 Comments

easy chocolate mousse

Basic Chocolate Mousse – Ultimate Decadence and Unbelievable Simplicity: Easy recipes – those with one or two ingredients – are ultra hip at the moment.  I’ve already written posts about one ingredient banana ice-cream, three ingredient pancakes and a whole range of simple soup recipes.  And, while I haven’t yet posted them, I’ve been trying […]

Panettone Bread and Butter Pudding – A Sinful Leftovers Treat

January 2, 2018 by Fiona Maclean 24 Comments

Panettone Bread and Butter Pudding

Ultimate Comfort Food – Panettone Bread and Butter Pudding. One of those superbly easy yet beautifully comforting dishes – once you’ve tried my Panettone Bread and Butter pudding I know you’ll want to make it again and again. Do you like LOVE bread and butter pudding?  For me, it’s one of the ultimate comfort foods, ridiculously […]

Rum and Raisin Pannacotta with Nut Crunch

December 11, 2011 by Fiona Maclean 2 Comments

Rum and Raisin Panna Cotta

Rum and Raisin Pannacotta with Nut Crunch I’ve recently discovered how easy it is to make Pannacotta.  And, I’m getting fat!  It really is simple posh nosh if you add some fresh fruit and some kind of liqueur or alcohol or caramelised nuts as I have done here.  This rather Christmassy dish was created for […]

Christmas Ice Cream with Mincemeat and Advocaat

December 19, 2013 by Fiona Maclean 20 Comments

Christmas Ice-Cream with Advocaat and Mincemeat

Festive Christmas Ice Cream – the perfect alternative to Christmas Pud. Guest Feature by Adrian York: I was very excited to be asked by the lovely people at Currys to review the Kenwood IM200 ice cream maker on behalf of London-Unattached. The challenge was to create a seasonal Christmas ice cream! Christmas Eve chez the […]

Cheers to Furleigh Estate Wines

August 10, 2019 by Sarah James 1 Comment

White Chocolate Cheesecake

Dorset Sparkling Wine from Furleigh Wines. Are you as excited about the rise of English fizz as I am? I’ve become a big fan in recent years. It seems that lots of us are at long last appreciating the finesse of our home-grown wines. Maybe it’s our great terroir, maybe it’s climate change. But English […]

A Simple Cranachan Dessert

June 7, 2015 by Fiona Maclean 13 Comments

Cranachan 2

Cranachan Made Simple: I’ve made cranachan for years, but, while the recipe was never quite the same from meal to meal,  it wasn’t until I came across a recipe for ‘Cranachan Trifle‘ from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey […]

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