A Smashing Little Devil of a Rum Cocktail with Flor de Cana: I’m a big fan of the cocktail maestro and bar impresario and Ryan Chetiyawardana (he calls himself Mr Lyan). His Tom Dixon designed bar Dandelyan in the Mondrian Hotel on the South Bank is ranked at number one in the World’s 50 Best […]
Simple Summer Food from Eating Well Everyday
Salmon and Goats Cheese Omelette – a review of Eating Well Everyday: I tend to run shy of chef recipe books – I generally find the recipes are too complicated for everyday and too high risk for entertaining. But Eating Well Everyday by Peter Gordon caught my eye – and, breaking my own rule, I was delighted […]