The unique experience of yachting with strangers What would it take for you to share a bed with a stranger? As thought experiments go, the idea is unthinkable to some, but to others, the question ‘what’s in it for me?’ immediately springs to mind. ‘How about a week-long yachting trip in the Adriatic Sea, complete […]
A Temple to the Humble Mud Crab: Dining at Colombo’s Ministry of Crab
Step inside Colombo’s Ministry of Crab, where Chef Dharshan Munidasa transforms Sri Lanka’s famed mud crab into a work of art. Housed in the beautifully restored Old Dutch Hospital, this restaurant celebrates precision, flavour and the island’s rich culinary heritage.
Caviar House – Decadent Delights
I love eating caviar, preferably off a mother-of-pearl spoon and with either a glass of champagne or a chilled vodka shot. If I could do it every day, I would. When the opportunity came up to review Caviar House on Piccadilly, just down from Green Park tube, it would have been ill-mannered to refuse.
Crab Boil Grand Aïoli
A dish combining french and creole influences to show off Great British Crab Go straight to the This recipe for Crab Boil Grand Aïoli is inspired by two specific dishes, both originating in French-speaking parts of the world. The addition of crab makes this an indulgent and truly ‘grand’ dish. Adding malt vinegar to […]
English Summer Wine Tasting
Crab Pie and an English Wine Week Preview. On a perfect English Easter weekend what could be better than having a tasting of some of the new crop of English wines for the summer. Whilst we languish in the dog days of Brexit there is an energy and excitement about English wine that would have […]