FARMYARD Hastings – Sustainable Restaurant with Natural Wines. We reviewed the Gladwin Brothers’ newest restaurant Sussex in Soho recently, a fine-dining take on their modern European approach, and now I’m in East Sussex at FARMYARD eating delicious platefuls of robustly flavoured food mostly using locally sourced ingredients and displaying European and Asian influences. FARMYARD calls […]
‘New British Larder’ at Dukes’ St James
The New British Larder – Seasonal Menus from Nigel Mendham at Dukes’ St James: “Martinis at 7pm”. How those few words make my heart sing. Especially when the Martinis in question come from Alessandro Palazzi, the head barman at Dukes’, just off St James, and the world’s leading Martini mixologist. Ian Fleming used to be a […]