Firing up Chinatown with Sichuan cuisine I’ve been frequenting Chinatown for decades since my early twenties, and I’m now in my mid-fifties. Over those years, I’ve garnered a few tried-and-trusted favourites, like the little place we take our family to on birthdays for soup dumplings. When Noodle and Beer, on Wadour Street, in Chinatown, came […]