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Mele e Pere Soho

November 14, 2025 (2025-11-14T11:11:58+00:00) by Lucy Foxell Leave a Comment

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Last Updated on November 14, 2025


Mele e Pere: Fifteen Years of Italian Charm on Brewer Street

4.0 out of 5.0 stars


It’s hard to believe this was my first visit to Mele e Pere, a Soho fixture on Brewer Street for 15 years. Still run by the same three brothers and their friend who founded it, the restaurant captures the warmth and authenticity of a family-run trattoria from northern Italy.

Mele e Pere Soho exterior


Upstairs, there’s a small, light-filled bar and restaurant with views of Soho’s bustle. Head downstairs, though, and you’ll find the heart of Mele e Pere: a copper-topped vermouth bar and a surprisingly spacious dining room.

Mele e Pere Vermouth Bar

Burnt orange walls and framed Italian prints – film stars, pasta, truffles, set the scene. Low ceilings, flickering candles, and the soft hum of conversation create a cosy, inviting buzz, perfect for autumn and winter.

Mele e Pere interior


Being a big Negroni fan, I was keen to explore the vermouth bar, something that, perhaps unsurprisingly, since the Negroni was invented in Florence, Italians do remarkably well. Flanked by vintage-style posters and served by a confident young Italian barman, we enjoyed a couple of Mele e Pere signature Negronis.

Mele e Pere barman making negronis

The owners, from Tuscany, serve a rich, plummy drink made with dark, house-made vermouth infused with herbs and spices, Campari, and Tanqueray gin, garnished with an orange dried and infused with coffee from Terribe Coffee Company. The slightly bitter twist is a perfect match for the Negroni, and with smoked almonds on the side, it’s the perfect start to the evening.

Negroins at Mele e Pere


The atmosphere is relaxed and sociable, the kind of place where everyone seems to be having a good time. During my visit over half-term, the room was filled with families and friends unwinding after a day out. Mele e Pere is ideal for a lively catch-up or a relaxed family dinner rather than an intimate candlelit date – a friendly Soho classic that welcomes everyone.

Mele e Pere interior

After our Negronis, we settled in for some comforting Italian fare. The menu strikes a perfect balance between regional classics and seasonal specials, offering dishes designed for sharing – if you’re willing!

Prosciutto crudo and gnocchi fritti  at Mele Pere


We started with lightly battered calamari fritti, golden and tender, served with creamy lemon mayonnaise, alongside finely sliced prosciutto crudo and gnocchi fritti dusted with Grana Padano. The gnocchi were slightly chewier than we prefer, but the salty prosciutto and crisp calamari made a good beginning to the meal.

Calmari fritti at Mele e Pere


To accompany our starters, my companion chose a Villa dei Fiori Montepulciano d’Abruzzo, ripe and rustic with notes of black olive and cherry. For me, a Tuffolo Gavi from Piemonte, crisp with green apple, almond, and a clean, lemony finish.

 Butternut squash risotto at Mele e Pere


For pasta, we opted for a butternut squash risotto laced with hazelnuts and topped with crisp cavolo nero – a warm, nutty, perfectly autumnal dish. The spaghetti alla carbonara, always one of my favourites, was outstanding: served in its pan with a whole egg yolk and plenty of Parmesan, full of flavour and wonderfully rich.

Spagetti carbonara Mele e Pere


Food at Mele e Pere is plentiful, and we couldn’t resist the Brasato di Manzo, a fabulous, wonderfully tender braised beef served with soft polenta, that was the very definition of winter comfort. A side of crisp butter lettuce with a tart lemon dressing added the perfect touch of freshness.

Brasato di Manzo at mel e Pere


To finish, we shared a pot of tiramisu – Italy all sewn up in one creamy, coffee-soaked spoonful.

Tiramisu at Mele e Pere


Mele e Pere is one of those rare Soho spots where you can actually hear yourself think and your friends too. The atmosphere is warm, the Negronis are dangerously good, and it’s the perfect place for a proper catch-up or a relaxed family outing.

Mele e Pere interior


Lunch specials starting at around £8.50

Pre-theatre set menus (three courses with a glass of prosecco) for about £17.50–£18 per person.

À la carte options are available for those seeking more variety.


Mele e Pere
46 Brewer Street,
Soho,
London W1F 9TF
020 7096 2096

Looking for more great Italian restaurants? Check out Bottega35 for a similar vibe in Kensington

Filed Under: Restaurant, Soho Tagged With: Italian, Italian Restaurant

Lucy Foxell

About Lucy Foxell

Lucy Foxell, trained as an actress at the Guildhall School of Music and Drama, has spent many years in the professional performing arts. Alongside her acting career, Lucy is a well-traveled cultural critic with a focus on theatre, travel, and culinary experiences. She brings her global journeys to life through thoughtful reviews of destinations, restaurants, and performances, blending her love for exploration with a deep appreciation for the arts. Lucy regularly shares her insights on theatre, dining and travel in various publications, offering a unique perspective that connects food, culture, and travel.

Contact Lucy@London-Unattached.Com

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