Capricci on Bankside – Perfect Pre-Theatre Dining: Less than a minute’s walk from Tate Modern on London’s Bankside, Capricci is both a deli and a restaurant. At lunch and dinner time it is a restaurant in a deli. It is particularly chic in the evenings when the lights are low and the surrounding glass-fronted office […]
Carluccio’s Mushroom Wonderland – Covent Garden
In celebration of the mushroom season at Carluccio’s The word Mushroom is derived from the French word for fungi and moulds. They were first discovered growing on fertilised soil in 1650 by a melon grower near Paris, who decided to cultivate this exotic new delicacy commercially and introduced it to exclusive Parisian restaurants. The rest […]
Angelina Restaurant, Dalston
The hottest joint in Dalston just happens to serve excellent food – Angelina. There’s something charming about naming a restaurant after one of your Dad’s favourite songs. That’s just what owner Joshua Owens-Baigler (ex River Cafe and Artusi) chose to do when he opened Angelina Restaurant in Dalston with chefs Robin Beparry and Daniele Ceforo […]
Mercato Metropolitano – Bottles and Battles Italian Wine Bar
Italian Heaven in Elephant at Bottles & Battles A stone’s throw from Elephant and Castle Tube Station, opposite the Southwark Playhouse there’s a gateway manned by security guards in the evenings. A club perhaps? In a way, Mercato Metropolitano has become just that. Despite being just three years old, this massive space of indoor and […]
Fucina Review – Modern Italian in Marylebone Village
Fucina Marylebone visits Amalfi. If you want to get an insight into the authenticity of a restaurant but don’t have an intimate knowledge of the cuisine, then taking a friend who just happens to come from the country isn’t a bad idea. Unless they happen to come from Italy, where regionality is so embedded in […]
Pasta Nostra – Old Street’s new restaurant for pastaficionados
Mission highly possible: to make the best pasta dishes in town Pastaficionado – what else do you call someone who loves pasta? And who doesn’t? It’s no surprise that Italian food is officially the most popular cuisine in the world, and this love is led by pasta, eaten in its myriad shapes and sizes. While […]
Bernardi’s London in Marylebone – Review
An Australian Italian in London – Bernardi’s: I’ve been to Bernardi’s before – but for an event organised by the Italian Tourist Board. That’s quite a claim to authenticity for a restaurant created by two Italian brothers from Melbourne, Gabriel and Marcello Bernardi. On the edge of Marylebone Village, one of those areas of Central […]
Enoteca Rabezzana – Review
The Wines and Kitchen of Enoteca Rabezzana: The literal translation of the word Enoteca is ‘wine repository’ and it refers to an establishment that showcases the products of wine producers from a particular area as well as serving local food. Rabezzana is a vineyard in the Monferrato area of Italy that has been producing wine since […]
Pasta Remoli Restaurant – Review
Perfect Pasta in Ealing – Pasta Remoli: On a cold winter’s evening, there is nothing to make the heart beat faster than the prospect of a comforting plate of pasta…Over the last couple of years, a major London food trend has been the rise of the ’boutique pasta’ restaurant. Pasta Remoli started along those lines […]
L’Amorosa – Review
Love in Hammersmith – L’Amorosa Restaurant People often ask me if I can recommend the perfect local restaurant. I think I’ve found it…Chef Patron Andy Needham’s Italian restaurant L’Amorosa opened its doors in Hammersmith in 2014. Andy has serious form in the kitchen winning his first Michelin star at Zafferano where he headed the kitchen for […]