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You are here: Home / Restaurant / Vindinista Acton

Vindinista Acton

January 12, 2016 (2016-01-12T21:00:20+00:00) by Dr Adrian York 1 Comment

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Last Updated on December 14, 2016

Small Plates and Special Wines at Vindinista:

vindinistaVindinista is an intimate neighbourhood wine bar situated in an up and coming area of Acton. It showcases small artisan producers and grapes, styles and regions that take are often unexpected but worth investigating. Owned by wine expert and blogger Paola Tich with a sister business, Off Licence Park and Bridge just over the road, Vindinista also has a menu of small plates and when you have finished your evening you can even buy a few of your favourite bottles to take home.

Vindinista

I started the evening with a Patagonian (who knew!) sparkling white made by the Methode Champenoise going by the name of Malma. The grape blend was Pinot Noir heavy giving it that characteristic light biscuity flavour. Perfect as an aperitif!

Vindinista olives

At this point some olives turned up, Salty with a cracked coriander seed crunch and well-matched by a chewy herby glass of Zenit, a Hungarian white. Zenit is both the name of wine and the grape it is similar to a Godelo though lighter-bodied.

VindinistaNext up was Sex Drugs and Rock’n Roll, a German Riesling with a honeysuckle nose and an attractive balance of acidity and sweetness.

Vindinista

Made with Ogleshield cheese and bread from the local Marc bakery, the Nduja Spicy Sausage & Sunblush Tomato Toastie and Vindinista Awesome Cheese & Truffle Toastie were both delicious and perfect for soaking up the wine.

Vindinista wine

It was time to move on to some reds. A Bulgarian Pinot Noir going under the name of Soli was a light easy-drinking wine whereas the Ruché, again named after the grape, had a slightly tannic finish and notes of leather and tobacco. The reds went very well with a rather splendidly appointed cheeseboard with cheese from the Fine Cheese Company. A nutty Manchego was accompanied by a goaty Ticklemore and a creamy Ogelshield.

Vindinista wine

Cuvée des Galets was a Grenache Syrah blend which was figgy and sweet whilst the Framingham Montepulciano from New Zealand was a premium full-bodied red.

Vindinista foodDessert came in the form of tiny moreish salted caramel chocolate balls accompanied by a Ruby port that was verging on the tawny from Vila Nova de Gaia, a small artisanal producer.

Vindinista winebarWine bars are all the rage now in the trendier corners of town. Acton is lucky to have Vindinista. A spot where locals can enjoy good wine at reasonable prices with some moreish small plates. It’s a good thing it’s not my local as I might never leave!

Vindinista, Acton
74 Churchfield Road

W3 6DH, Acton

Filed Under: Restaurant, West London Restaurant Tagged With: west london, Wine Bar

Dr Adrian York

About Dr Adrian York

Dr Adrian York is a musician, academic and writer specialising in opera, theatre and restaurant reviews as well as writing and broadcasting about popular culture. He studied music under Jonathan Harvey at the University of Sussex and then at the Guildhall School of Music and brings unparalleled expertise to his craft.

With a day job lecturing in music at the University of Westminster and playing the piano at night at London’s Groucho Club, Dr York is a prize-winning writer with many articles published in London Unattached, The Independent, The Huffington Post and The Conversation as well as being a regular interviewee on the BBC.

Contact Adrian@London-Unattached.com

Comments

  1. MissLilly says

    October 24, 2015 at (2015-10-24T22:55:12+01:00)

    seems really interesting! need to give it a try

    Reply

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