Last Updated on December 14, 2016
Small Plates and Special Wines at Vindinista:


I started the evening with a Patagonian (who knew!) sparkling white made by the Methode Champenoise going by the name of Malma. The grape blend was Pinot Noir heavy giving it that characteristic light biscuity flavour. Perfect as an aperitif!

At this point some olives turned up, Salty with a cracked coriander seed crunch and well-matched by a chewy herby glass of Zenit, a Hungarian white. Zenit is both the name of wine and the grape it is similar to a Godelo though lighter-bodied.


Made with Ogleshield cheese and bread from the local Marc bakery, the Nduja Spicy Sausage & Sunblush Tomato Toastie and Vindinista Awesome Cheese & Truffle Toastie were both delicious and perfect for soaking up the wine.

It was time to move on to some reds. A Bulgarian Pinot Noir going under the name of Soli was a light easy-drinking wine whereas the Ruché, again named after the grape, had a slightly tannic finish and notes of leather and tobacco. The reds went very well with a rather splendidly appointed cheeseboard with cheese from the Fine Cheese Company. A nutty Manchego was accompanied by a goaty Ticklemore and a creamy Ogelshield.

Cuvée des Galets was a Grenache Syrah blend which was figgy and sweet whilst the Framingham Montepulciano from New Zealand was a premium full-bodied red.


Vindinista, Acton
74 Churchfield Road
W3 6DH, Acton

seems really interesting! need to give it a try