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You are here: Home / Restaurant / A Diwali Feast at the Cinnamon Club

A Diwali Feast at the Cinnamon Club

November 1, 2016 by Sarah James Leave a Comment

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Last Updated on April 7, 2019 by Fiona Maclean

Diwali at Cinnamon Club – til 4 November!

I love this time of year (well, when it’s not wet!), there is something truly lovely about a crisp autumn day; a waft of bonfire smoke, the trees turning glorious colours, and not least a proper excuse to tuck into warm and spicy food.  On top of this in our multi-cultural city, we get the fun of both Diwali and Guy Fawkes to celebrate in a short space of time.  Both mean lots of fireworks and a jolly good excuse to celebrate.

cinnamon-club-cinnamon-bellini

I love the Cinnamon Club; it’s one of my favourite restaurants for a special occasion.  The setting is wonderful, within the old Westminster library, still book-lined; it feels like stepping back in time into the era of gentlemen’s clubs.  Only the Cinnamon Club welcomes ladies too!  In addition to the a la carte menu, for a limited period of time (you will have to get your skates on!), the restaurant is offering a special Diwali menu for £48.  Once you see what is on offer for that, it certain seems quite a bargain.

cinnamon-club-amuse-bouche

We started our ‘celebration of light’ with a glass of subtle cinnamon infused Bellini.  I have to admit that I’m going to steal this idea for Christmas, as it added a touch of spicy warmth to a drink that I normally associate with summer.  We were delighted with the amuse bouche that accompanied it.

cinnamon-club-lamb-fillet-appetiser

To start with we were delighted by a lamb fillet served with pithod, green pea kachori and tiny red pickled onions.  The lamb was as tender as can be, and I loved the green pea kachori in particular.

cinnamon-club-plaice-fillet-with-lentil-crust

We were then presented with the sort of dish that I would choose; an incredibly delicate and perfectly cooked plaice fillet, but rather unusually crusted with lentils.  These gave a wonderful crunchy contrast to the softness of the fish, and let the star of the show shine through without overwhelming it with too many spices.

cinnamon-club-sorbet-palate-cleanser

After a delightful sorbet palate cleanser, we were served char-grilled mallard breast with masala rice and smoky paprika raita.  This may look rather ‘brown’ in my photos, which sadly do not do the dish any justice.  I can confirm that it was delicious!

cinnamon-club-duck

Our traditional kulfi dessert was just perfect too.  Both on the plate and in the mouth!

cinnamon-club-kulfi

Even my coffee came with a lovely selection of petit fours (most of which my dinner companion ate – although I did battle him for the ginger!)

cinnamon-club-petit-fours

As I said, to enjoy this menu you need to be quick, it’s available until 4th November.

The Cinnamon Club
The Old Westminster Library,
Great Smith St, London SW1P 3BU

 

Filed Under: Restaurant, Victoria and Pimlico Tagged With: Cinnamon, Indian restaurant

About Sarah James

Sarah works full time in the NHS as a serious education and organisation development director. When she lets her hair down it’s to indie bands, preferably live, as she seeks to retain her rock chic status. Sarah makes a mean cocktail and loves trying out new food and drink recipes. Out and about she’s often found sipping champagne, fuelling her curry addiction, and enjoying fine dining. Sarah loves exploring both in the UK and abroad, especially places that are off the beaten track, and/or offer fantastic local food and drink.

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