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  • April 26, 2018

London Unattached - London Lifestyle Blog

Luxury London Lifestyle Blog for the over 40s with food, travel, diet and restaurant reviews - London Unattached

Jubilation Turkey

May 12, 2012 by Fiona Maclean Leave a Comment

Jubilation Turkey – It’s not just for Christmas!

I don’t know whether the inspiration for this recipe is simply the fact that everyone has started talking about the Queen’s Jubilee. I wanted to develop a turkey recipe that was easy, that could be made with pretty much any turkey meat (other than mince) and that would work in summer and winter equally well.  And, as you have probably guessed this recipe has it’s origin in Coronation Chicken, originally made for the Queen’s Coronation, 60 years ago.

I can imagine this dish on our family table after Christmas, as a perfect way to use up the left over turkey meat.  But, it’s also something that makes a great salad dish for a summer buffet.  What’s more, if like me, you are usually cooking for one or two, then you can half the quantities in my recipe and use cooked turkey breast from the deli counter of your supermarket to make enough for two or three!  It works very well as a sandwich filling too if you have any left!

Jubilation Turkey with Piquant Pepperdew

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Jubilation Turkey with Piquant Pepperdew
Serves 4-6
Prep time 15 minutes
Cook time 5 minutes
Total time 20 minutes
Allergy Egg, Milk
asdasdasdasd Lunch, Main Dish, Salad, Side Dish
Misc Child Friendly
Occasion Casual Party, Formal Party
This is an updated version of coronation chicken with a spicier but lighter dressing and with turkey. By using mango and piquante pepperdew peppers this dish bursts with flavours

Ingredients

  • 400g Cooked turkey meat (diced or pulled into bite size piece)
  • 150ml Mayonnaise
  • 300ml Greek Yoghurt (I used 2% fat)
  • 12 Piquante Pepperdew Peppers (chopped, 2 reserve and sliced for garnish. I used mild!)
  • 1 tablespoon Mild Madras Curry Powder
  • 2 tablespoons Mango Chutney
  • 1 handful Fresh coriander (chopped, a few sprigs reserved for garnish)
  • 300g Fresh mango (diced or cut into slices (make the shapes the same as your turkey!))
  • 1 tablespoon Light olive oil (sunflower or any light oil can be substitued)
  • 1 teaspoon Worcester sauce

Directions

Step 1 Warm the oil in a pan and heat the curry powder till it starts to smell spicey
Step 2 Stir in the mango chutney and the worcester sauce so you have a kind of brown gunk
Step 3
Put the curry and mango chutney mix into a large bowl. Stir in the mayonnaise then the yoghurt, pepperdew and chopped coriander and mix well.
Step 4 Mix in the mango and turkey and place the resulting mixture in the fridge for at least two hours so the flavours can blend
Step 5 Serve garnished with a few sliced pieces of pepperdew and coriander leaves.

The piquante pepperdew in this recipe adds just a little extra kick and texture while using mango rather than the tinned or dried apricots that went into the original dish makes an altogether lighter flavour.  I’ve used a ratio of 2:1 yoghurt to mayo, but you could play around with that to make this dish healthier or creamier.  Remember though that turkey is a very healthy, low fat meat!

 

Jubilation turkey

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Filed Under: Recipes Tagged With: Jubilee, Mango, Mayonnaise, Peppers, Turkey

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  • April 12th  - National Grilled Cheese Sandwich Day

    The USA celebrates National Grilled Cheese Sandwich Day on April 12th.   Well, why not?   Regarded as one of the top comfort foods in America, the version we eat today originated in the 1920s when sliced bread and American cheese became easily available.  

    image

    Of course, those of you from the USA and those of you wishing to join the celebrations can do so in London!  Head for the glamorous art-deco inspired Colony Grill at the Beaumont Hotel and you’ll find the menu offers a Grilled Cheese sandwich with Dill Pickle, perfect for National Grilled Cheese Sandwich Day.  While you are there, enjoy a cocktail or three - and perhaps a couple of other American classics - we love the Buttermilk Fried Chicken and perhaps Bananas Foster flambeed in dark rum for dessert. 

    Enjoy!

    Colony Grill
    The Beaumont  Brown Hart Gardens
    Mayfair  London  W1K 6TF 
     

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