The Great British Fish and Chips! #Ad: Written in Conjunction with Opies Skip straight to my Gentle reader, do you crave certain foods? Chocolate perhaps? Ice-cream or homemade cookies? When you should be cooking your fish en papillote with green vegetables, do you crave a fish and chips shop special? I know […]
Gunmakers Pub and Restaurant, Marylebone – Review
Classic British fare in the heart of Marylebone Winston Churchill was a discerning man, who was notoriously known for his love of fine food and drink, therefore it’s of interest to know that one of his favoured haunts was the Gunmakers in Marylebone. He is quoted saying “I leave when the pub closes”. The Gunmakers […]
The Jugged Hare – Review
Celebrating Game Season at the Jugged Hare. Situated in the shadow of London’s Barbican Centre, The Jugged Hare is a pub-restaurant specialising in game meats. I have walked past countless times on my way to the theatre and exhibitions and always thought that it exuded a good atmosphere. Invited to review the restaurant during game […]
Peach Melba Frangipane Tart with Opies
A marriage made in heaven – Peach Melba Tart. Two heritage dishes come together in this peach melba tart with Courvoisier cream, a delicious and easy dessert that can be made almost entirely from store cupboard ingredients. The lynch-pin is Opies Peaches in Courvoisier – something I keep on hand in the larder because straight […]
Caxton Grill at St Ermin’s Hotel – Review
Caxton Grill – a Relaxed Dinner in Refined Setting St Ermin’s Hotel is a rather grand hotel with a lobby which always reminds me of a wedding cake, resplendent with white stucco plaster with a sweeping marble staircase running up the centre of the space. Despite the grandeur though, it’s a remarkably accessible place, one […]
Roast Restaurant – Borough Market – Review
Classic English Dining at Roast – Borough Market. You might never realise there’s a restaurant upstairs at Borough Market. Even if you look up, from inside the Market, there’s little to see and from outside even less. But, it’s definitely worth searching out – especially now, with a recent refurbishment. There’s a comfy bar area […]
Homemade Beef Wellington From Scratch
Homemade Beef Wellington Recipe with Donald Russell. Gentle reader, I am not a great follower of recipes. Most of what I cook I’ve made in one form or another for years – and what I do has evolved to suit my palate, culinary expertise (or lack of) and patience. I’ve made individual beef wellingtons for […]
Park’s Edge Bar and Kitchen – Excellence in Herne Hill
A Classy Kitchen and Bar near Brockwell Park. As you may guess, the name of the venue indicates where it’s located. Yes, Park’s Edge Bar and Kitchen faces onto the lovely Brockwell Park. This is an area of London with which I’m very familiar. My father was born and grew up on a few hundred […]
Lamb Crown from Donald Russell and a red wine and mushroom jus.
Stuffed lamb crown with red wine and mushroom jus: There are few dishes that celebrate Spring better than lamb. Donald Russell, Scotland’s finest butcher and by appointment to the Queen, has created this stunning celebratory lamb crown stuffed with a light earthy mushroom duxelles. Made from English lamb, a crown is one of the best […]
Clifford’s Restaurant – Fetter Lane – Review
A crime not to try – Clifford’s Restaurant This is a place I know well of old. Fetter Lane, right in the heart of Legal Land was my stomping ground. Today it seems to have become even more focused on the world of law – the newspapers are almost all gone from nearby Fleet Street […]