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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Peach Melba Frangipane Tart with Opies

August 19, 2019 by Fiona Maclean 21 Comments

Peach Melba Tart with Courvousier Cream

A marriage made in heaven – Peach Melba Tart. Two heritage dishes come together in this peach melba tart with Courvoisier cream, a delicious and easy dessert that can be made almost entirely from store cupboard ingredients.  The lynch-pin is Opies Peaches in Courvoisier – something I keep on hand in the larder because straight […]

Homemade Beef Wellington From Scratch

July 16, 2019 by Fiona Maclean 4 Comments

Beef Wellington with Lattice

Homemade Beef Wellington Recipe with Donald Russell. Gentle reader, I am not a great follower of recipes.  Most of what I cook I’ve made in one form or another for years – and what I do has evolved to suit my palate, culinary expertise (or lack of) and patience.  I’ve made individual beef wellingtons for […]

Gunmakers Pub and Restaurant, Marylebone – Review

December 22, 2019 by Lucy Foxell Leave a Comment

Gunmakers restaurant - Hampshire Cross pork chop

Classic British fare in the heart of Marylebone Winston Churchill was a discerning man, who was notoriously known for his love of fine food and drink, therefore it’s of interest to know that one of his favoured haunts was the Gunmakers in Marylebone. He is quoted saying “I leave when the pub closes”. The Gunmakers […]

Clifford’s Restaurant – Fetter Lane – Review

April 15, 2019 by Fiona Maclean Leave a Comment

egg ooze - Cliffords Fetter Lane

A crime not to try – Clifford’s Restaurant  This is a place I know well of old.  Fetter Lane, right in the heart of Legal Land was my stomping ground.  Today it seems to have become even more focused on the world of law – the newspapers are almost all gone from nearby Fleet Street […]

Partridge in Red Wine and Medlar Sauce

November 28, 2017 by Fiona Maclean 9 Comments

Partridge Medlar Sauce

Seasonal Cooking – Partridge in Red Wine and Medlar: It’s the game season – one of my favourite times of the year for food.  I tend to overindulge in Game with the justification that it is healthy (naturally organic and lower in fat than farm cultivated meat and poultry) but with a genuine love for […]

The Jugged Hare – Review

October 6, 2019 by Madeleine Morrow 2 Comments

The Jugged Hare roasted grouse

Celebrating Game Season at the Jugged Hare. Situated in the shadow of London’s Barbican Centre, The Jugged Hare is a pub-restaurant specialising in game meats. I have walked past countless times on my way to the theatre and exhibitions and always thought that it exuded a good atmosphere. Invited to review the restaurant during game […]

Caxton Grill at St Ermin’s Hotel – Review

August 7, 2019 by Fiona Maclean Leave a Comment

Cheese Platter - Caxton Grill St Ermins Hotel

Caxton Grill – a Relaxed Dinner in Refined Setting St Ermin’s Hotel is a rather grand hotel with a lobby which always reminds me of a wedding cake, resplendent with white stucco plaster with a sweeping marble staircase running up the centre of the space.  Despite the grandeur though, it’s a remarkably accessible place, one […]

Roast Restaurant – Borough Market – Review

July 24, 2019 by Fiona Maclean 2 Comments

Roast Restaurant Borough Market - light and airy interior

Classic English Dining at Roast – Borough Market. You might never realise there’s a restaurant upstairs at Borough Market.  Even if you look up, from inside the Market, there’s little to see and from outside even less.  But, it’s definitely worth searching out – especially now, with a recent refurbishment.  There’s a comfy bar area […]

Park’s Edge Bar and Kitchen – Excellence in Herne Hill

May 31, 2019 by Sarah James Leave a Comment

Roast Chicken at Park's Edge Bar and Kitchen

A Classy Kitchen and Bar near Brockwell Park. As you may guess, the name of the venue indicates where it’s located.  Yes, Park’s Edge Bar and Kitchen faces onto the lovely Brockwell Park.  This is an area of London with which I’m very familiar.  My father was born and grew up on a few hundred […]

Lamb Crown from Donald Russell and a red wine and mushroom jus.

May 1, 2019 by Fiona Maclean 2 Comments

Crown Of Lamb with Mushroom Duxelles

Stuffed lamb crown with red wine and mushroom jus: There are few dishes that celebrate Spring better than lamb.  Donald Russell, Scotland’s finest butcher and by appointment to the Queen, has created this stunning celebratory lamb crown stuffed with a light earthy mushroom duxelles.  Made from English lamb, a crown is one of the best […]

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