Heritage British Cookery at The School of Artisan Food: (invited press review) Driving into the grounds of The School of Artisan Food on the Welbeck Estate in North Nottinghamshire is to take a step back into history in more ways than one. Not only is the School based in the old stables of the Estate […]
An English Country Destination – Thyme
Visiting the Thyme Estate in Southrop: Guest post by Susan Grossman The little Bichon puppy, the newest addition to the Hibbert family, tore across the water meadow, scattering Welsh Black Mountain sheep and French ducks in its path. The 150-acre Thyme estate in Southrop, on the border of Oxfordshire and Gloucestershire, described by the owner […]
A Taste of Qatar
Middle Eastern Cookery Masterclass Courtesy of the Qatar Tourism Authority and The Cookery School at Little Portland Street The Qatar Tourism Authority is keen to spread awareness of the country’s amazing cultural attractions and enriching experiences, particularly amongst experienced travellers. As a relatively new arrival on the tourism destination scene, it’s dynamic and contemporary, yet steeped […]
Easy Bouillabaisse Recipe at Kitchen Aid Cookery School
Playing Chef in the Kitchen – Bouillabaisse with Kitchen Aid: Like most people I am a real fan of Kitchen Aid small kitchen appliances – mixers, blenders and multicookers. What I didn’t realise, until I was invited along to the Kitchen Aid store on Wigmore Street was that they also make large kitchen appliances (hobs, […]
Kalettes are not just for Christmas – Rolled Chicken Breast Recipe
Chicken Breast Stuffed with Cheese, Red Pepper and Kalettes: Cactus Kitchens, home to Saturday Kitchen, also has a cookery school on the top floor. It’s a short hop from Kennington and so I am always pleased when I’m invited to an event there. I’d never heard of Kalettes though and I have to admit to […]