Learn to make a Bluebird classic with Executive Chef Owen Sullivan Housed in a former Art Deco Garage, Bluebird, as a complex of shopping and dining offers, has been a King’s Road staple since it was converted by Terrence Conran in 1997. Under its current executive chef, Owen Sullivan, the menus and kitchens for their […]
Baking workshop at Le Cordon Bleu, London
Sourdough doughnuts and cinnamon rolls on the menu A pre-Christmas baking workshop at Le Cordon Bleu London was a treat with bells on. I am not a confident baker, lacking the temperament for exact measurements and precision. The joy of a class is that all the prep is already done, and all participants need to […]
Easy Bouillabaisse Recipe at Kitchen Aid Cookery School
Playing Chef in the Kitchen – Bouillabaisse with Kitchen Aid: Like most people I am a real fan of Kitchen Aid small kitchen appliances – mixers, blenders and multicookers. What I didn’t realise, until I was invited along to the Kitchen Aid store on Wigmore Street was that they also make large kitchen appliances (hobs, […]