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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Christmas at Borough Market

December 8, 2020 by Madeleine Morrow Leave a Comment

Christmas at Borough Market Caramelised onion and squash mac 'n' cheese

Cookalong with Ben Ebbrell brings Christmas flavour to mac ‘n’ cheese Borough Market is the beating heart of London’s culinary world. It fulfils every expectation a food-loving local could muster with the only drawback being its popularity. I am like one of those tourists who complains about the popularity of the destination I too am […]

The School of Artisan Food

March 9, 2019 by Madeleine Morrow Leave a Comment

The School of Artisan Food

Heritage British Cookery at The School of Artisan Food: (invited press review) Driving into the grounds of The School of Artisan Food on the Welbeck Estate in North Nottinghamshire is to take a step back into history in more ways than one. Not only is the School based in the old stables of the Estate […]

An English Country Destination – Thyme

December 15, 2018 by Editor 4 Comments

Thyme at Southrop Cosy Room

Visiting the Thyme Estate in Southrop: Guest post by Susan Grossman The little Bichon puppy, the newest addition to the Hibbert family, tore across the water meadow, scattering Welsh Black Mountain sheep and French ducks in its path. The 150-acre Thyme estate in Southrop, on the border of Oxfordshire and Gloucestershire, described by the owner […]

Kalettes are not just for Christmas – Rolled Chicken Breast Recipe

December 5, 2016 by Fiona Maclean Leave a Comment

kalettes-image

Chicken Breast Stuffed with Cheese, Red Pepper and Kalettes: Cactus Kitchens, home to Saturday Kitchen, also has a cookery school on the top floor.  It’s a short hop from Kennington and so I am always pleased when I’m invited to an event there.  I’d never heard of Kalettes though and I have to admit to […]

Easy Bouillabaisse Recipe at Kitchen Aid Cookery School

December 26, 2016 by Fiona Maclean Leave a Comment

Bouillabaisse

Playing Chef in the Kitchen – Bouillabaisse with Kitchen Aid: Like most people I am a real fan of Kitchen Aid small kitchen appliances – mixers, blenders and multicookers.  What I didn’t realise, until I was invited along to the Kitchen Aid store on Wigmore Street was that they also make large kitchen appliances (hobs, […]

A Taste of Qatar

February 27, 2017 by Jenny McGee 1 Comment

Multi-coloured spices for sale at souq Waqif

Middle Eastern Cookery Masterclass Courtesy of the Qatar Tourism Authority and The Cookery School at Little Portland Street The Qatar Tourism Authority is keen to spread awareness of the country’s amazing cultural attractions and enriching experiences, particularly amongst experienced travellers.  As a relatively new arrival on the tourism destination scene, it’s dynamic and contemporary, yet steeped […]

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