Road testing Samuel Groves cookware – Mushroom Frittata. For the enthusiastic home cook, little is more exciting than cookware. When a box containing Samuel Groves pans arrived at my door it created more than a little frisson. Of all the multitude of parcels that have been delivered since lockdown began, this was the best by […]
Chicken and Leek Quiche – testing Oast to Host Flour
Chicken and Leek Quiche recipe and the ultimate Gluten Free Flour. Isn’t it a universal truth that whatever you can’t have is what you immediately crave? My mother was diabetic – and spent her life once diagnosed craving chocolate. My sister in law follows a medically recommended gluten-free diet. And, when she and my brother […]
Simple Summer Food from Eating Well Everyday
Salmon and Goats Cheese Omelette – a review of Eating Well Everyday: I tend to run shy of chef recipe books – I generally find the recipes are too complicated for everyday and too high risk for entertaining. But Eating Well Everyday by Peter Gordon caught my eye – and, breaking my own rule, I was delighted […]
How to make an omelette
How to Make The Perfect Omelette: I feel uniquely qualified to write this piece. Unlike Delia, I’d never try to boil an egg. I don’t like boiled eggs. I don’t like scrambled eggs. I hate poached eggs and I haven’t even dared to try coddled eggs. In the ‘pure’ sense, the only eggs I’m happy […]
Smoked Cheese and Bacon Omelette
Smoked Cheese And Bacon Omelette – a simple but delicious supper idea: I’ve been sent samples of some delicious Applewood Spreadable Smoked Cheese to try – enough to create a few interesting recipe ideas that I hoped would be both healthy and tasty and of course suitable for an an active teenager. Having to feed […]