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London Unattached

Cultural News and Reviews - London

Oastbrook Sparkling Rosé with New Season English Asparagus Hollandaise

May 21, 2020 (2020-05-21T20:13:38+01:00) by Dr Adrian York 5 Comments

Asparagus Hollandaise with Oastbrook Rose

Asparagus Hollandaise with English Sparkling Wine from Oastbrook. There’s nothing better than the taste of new season English Asparagus; it’s one of those vegetables that can stand on its own feet and is best served simply. So our latest wine match recipe is for asparagus with a delicious Hollandaise Sauce, matched with a wonderful bottle […]

Gallivanting around Rye – A review of the Gallivant restaurant

November 7, 2018 (2018-11-07T14:37:25+00:00) by Sarah James Leave a Comment

Gallivant- Rye- Cod with cockels

The Gallivant Rye – Fine Dining and Camber Sands: Situated opposite the beach at Camber Sands, The Gallivant restaurant offers easy access to the beautiful sand dunes, perfect for a stroll before Sunday lunch. Dog-friendly, it certainly attracted several walkers to its rather chic bar and lounge on the day we visited. Having started the […]

The Old Ship Hammersmith – Riverside Dining

June 4, 2018 (2018-06-04T09:12:40+01:00) by Lucy Foxell Leave a Comment

All Aboard the Old Ship: Being a West Londoner, one of my favourite haunts, particularly in the summer months has to be along the Riverside at Hammersmith, come rain or shine I never tire of watching the river life go by. It’s the perfect escape from the city streets and well worth a leisurely walk […]

The Shed, Notting Hill

November 11, 2017 (2017-11-11T07:25:03+00:00) by Fiona Maclean 5 Comments

the shed pumpkin

The Shed Restaurant Notting Hill Walk into this ‘Shed’ just a few minutes from Notting Hill tube and find a cosy restaurant with an apparently haphazard arrangement of bar and tables spread across two rooms.  Our host for the evening, the charming Richard Gladwin, ushered us to what I suspect must be the best spot […]

Dining in Style at Seven Park Place

March 27, 2017 (2017-03-27T09:39:28+01:00) by Fiona Maclean 6 Comments

Seared Foie Gras with Rhubarb and Ginger

Seven Park Place – Small but Perfectly Formed: William Drabble, perhaps inspired by his Norfolk upbringing, has long been known as a champion of seasonal local produce – even before it was fashionable to cook that way.  And, it’s served him well, Seven Park Place, the fine dining restaurant at  St James’s Hotel and Club […]

The Candlemaker, Battersea

August 4, 2015 (2015-08-04T17:12:11+01:00) by Fiona Maclean 1 Comment

shepherds pie - candlemaker

Comfort at The Candlemaker, Battersea’s English Food Kitchen: Last Friday marked the end of an era for me.  I bought a small flat in West Kensington about 15 years ago.  For five years it was my own home, for a further six it housed my mother.  It was a time when she was deemed too […]

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