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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Sous-Vide Fillet Steak

April 24, 2020 by Fiona Maclean 8 Comments

Sous Vide Fillet Steak

The Perfect Sous-Vide Fillet Steak and the Perfect Pairing with Caliterra Tributo 2017 Malbec What do you pair with Malbec?  I personally think there’s always a good reason when there’s an obvious and popular choice.  Pairing South American Malbec with steak is one of those choices you or I would almost certainly make in a […]

Homemade Beef Wellington From Scratch

July 16, 2019 by Fiona Maclean 4 Comments

Beef Wellington with Lattice

Homemade Beef Wellington Recipe with Donald Russell. Gentle reader, I am not a great follower of recipes.  Most of what I cook I’ve made in one form or another for years – and what I do has evolved to suit my palate, culinary expertise (or lack of) and patience.  I’ve made individual beef wellingtons for […]

Heliot Steak House at the London Hippodrome – Review

August 17, 2018 by Kay Woolley Leave a Comment

Heliot Steak House Hippodrome London

Heliot Steak House – probably the best steak in town! Given the chance to visit the Heliot Steak House at the Hippodrome in Leicester Square, said to cook the best steaks in town, I was more than happy to travel into London from my home in Surrey. There’s nothing like a perfectly cooked steak, especially […]

Cooking the Perfect Steak

March 30, 2016 by Fiona Maclean 6 Comments

Heggies-fillet-steak medallion-cut

Perfect Steak Just the Way I Like It: Much has been written about how to cook the perfect steak.  And, as with all cookery, much is about personal taste.  Anyone who has been to an Argentinian Steakhouse like Gaucho Piccadilly or one of London’s new breed of steak houses (Goodman, Hawksmoor and the like) will […]

Individual Beef Wellington for Valentine’s Day

February 14, 2016 by Fiona Maclean 6 Comments

Beef-Wellington-individual

Beef Wellington – with Scotch Beef from Alex Mitchell: There are certain recipes I’ve always hesitated to try.  Beef Wellington is one such dish –  if I’m honest I’m still not brave enough to try the real thing.  A proper Beef Wellington is made with a whole or half fillet of beef (depending on how […]

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