Luxury on a Plate with Halibut from the Fish Society. I love halibut – a firm, white fish that is seldom available in my local supermarket or even from the Farmers’ Market that I visit every Saturday. The largest flatfish in the world, halibut has a delicate sweet flavour, firm flaky meat and a minimum […]
Halibut and Scallops with Wild Sorrel
Wild Sorrel Sauce for Halibut and Scallops: I spent the weekend in the country with some friends. And, on Saturday evening, supper was cooked for me, using some of the lovely fish that John at Delish fish sent me this week. We had some halibut and scallops to try, and I found a lot […]