Stuffed lamb crown with red wine and mushroom jus: There are few dishes that celebrate Spring better than lamb. Donald Russell, Scotland’s finest butcher and by appointment to the Queen, has created this stunning celebratory lamb crown stuffed with a light earthy mushroom duxelles. Made from English lamb, a crown is one of the best […]
CVNE wines – elevated Spanish wines from Rioja
Rioja Wine Region and the North – elevated wines from Spain: (gifted press review) We are fortunate to have friends living in Barcelona. While visiting them we often enjoy some lovely and wines from Rioja, a Spanish wine region known for its big red wines. It’s not all about the reds though so we were […]
The Taste of Greece – Lamb Casserole with Kalamata Olives
Greek Lamb Casserole with Kalamata Olives: What is it that makes a particular dish taste authentic? I’m not sure there’s one specific thing though of course that lovely term ‘terroir’ does cover quite a lot of things which may contribute. Everything from the minerals in local water, the climate, the soil on which the crop […]
Spicy Lamb Burger with Blue Cheese and Damson Chutney #NationalBurgerDay
Home Made Spicy Lamb Burger for National Burger Day: Burgers are one of the easiest things to make yourself. And, home-made burgers taste SO much better than the pre-made ones you can buy in the shops, perhaps because you can season them to your own taste or perhaps because you can use excellent quality meat […]
5:2 Diet Recipe – Spring Lamb Saute
A Spring Lamb Saute for the 5:2 Diet I’m the proud owner of a brand new Saute Pan from Swiss Diamond. And, although I am only home for a few days before I set off on my travels again, I was itching to try it. Swiss Diamond pans are, by reputation, excellent quality. And for […]
Greek Lamb and Aubergine with Feta and Mint
A Greek Lamb and Aubergine Casserole: When I was a student, lamb was still a relatively cheap cut of meat to buy. And, I had a part Greek boyfriend who insisted I should cook for him. Some of my efforts really were labours of love…fried eggs with fried onions in olive oil for breakfast (I […]