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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Grilled Lamb Steak with Lentils and a Super Tuscan for 2021

December 31, 2020 by Fiona Maclean Leave a Comment

Lamb steak grilled with Lentils

Italian style lentils with grilled lamb steak paired with Gagliole organic Super Tuscan 2016 The idea of serving my own idea of Italian style lentils with grilled lamb steaks marinated in Italian herbs and garlic and paired with a super Tuscan wine seems entirely appropriate. In a country of tradition and authenticity, the Super Tuscan […]

A Piquant British take on a Classic Persian Lamb Fesenjan

December 2, 2020 by Fiona Maclean 2 Comments

Lamb Fesenjan served

Lamb Fesenjan with Opies Pickled Walnuts. #Ad: Written in Conjunction with Opies My first attempt at a Lamb Fesenjan, inspired by trying the dish in a Persian restaurant in London, was a sticky and very sweet mixture which bore little resemblance to the dish I’d enjoyed.  The original, served to me at a restaurant called […]

Spicy Lamb Burger with Blue Cheese and Damson Chutney

August 26, 2015 by Fiona Maclean 13 Comments

Welsh Lamb Burger

Home Made Spicy Lamb Burger for National Burger Day. Burgers are one of the easiest things to make yourself.  And, home-made burgers taste SO much better than the pre-made ones you can buy in the shops, perhaps because you can season them to your own taste or perhaps because you can use excellent quality meat […]

Lamb Crown from Donald Russell and a red wine and mushroom jus.

May 1, 2019 by Fiona Maclean 2 Comments

Crown Of Lamb with Mushroom Duxelles

Stuffed lamb crown with red wine and mushroom jus: There are few dishes that celebrate Spring better than lamb.  Donald Russell, Scotland’s finest butcher and by appointment to the Queen, has created this stunning celebratory lamb crown stuffed with a light earthy mushroom duxelles.  Made from English lamb, a crown is one of the best […]

CVNE wines – elevated Spanish wines from Rioja

March 24, 2019 by Sarah James 1 Comment

CVNE - Cava and Oysters

Rioja Wine Region and the North – elevated wines from Spain: (gifted press review) We are fortunate to have friends living in Barcelona.  While visiting them we often enjoy some lovely and wines from Rioja, a Spanish wine region known for its big red wines.  It’s not all about the reds though so we were […]

5:2 Diet Recipe – Spring Lamb Saute

June 9, 2013 by Fiona Maclean 23 Comments

spring lamb saute for 5:2 diet

A Spring Lamb Saute for the 5:2 Diet I’m the proud owner of a brand new Saute Pan from Swiss Diamond.  And, although I am only home for a few days before I set off on my travels again, I was itching to try it.  Swiss Diamond pans are, by reputation, excellent quality.  And for […]

The Taste of Greece – Lamb Casserole with Kalamata Olives

February 22, 2016 by Fiona Maclean 2 Comments

Greek Lamb Casserole

Greek Lamb Casserole with Kalamata Olives: What is it that makes a particular dish taste authentic?  I’m not sure there’s one specific thing though of course that lovely term ‘terroir’ does cover quite a lot of things which may contribute.  Everything from the minerals in local water, the climate, the soil on which the crop […]

Greek Lamb and Aubergine with Feta and Mint

April 15, 2012 by Fiona Maclean Leave a Comment

Greek Lamb Casserole

A Greek Lamb and Aubergine Casserole: When I was a student, lamb was still a relatively cheap cut of meat to buy.  And, I had a part Greek boyfriend who insisted I should cook for him.  Some of my efforts really were labours of love…fried eggs with fried onions in olive oil for breakfast (I […]

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