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  • February 24, 2019

London Unattached - London Lifestyle Blog

Luxury London Lifestyle Blog for the over 40s with food, travel, diet and restaurant reviews - London Unattached

The Taste of Greece – Lamb Casserole with Kalamata Olives

February 22, 2016 by Fiona Maclean 2 Comments

Greek Lamb Casserole

Greek Lamb Casserole with Kalamata Olives: What is it that makes a particular dish taste authentic?  I’m not sure there’s one specific thing though of course that lovely term ‘terroir’ does cover quite a lot of things which may contribute.  Everything from the minerals in local water, the climate, the soil on which the crop […]

Spicy Lamb Burger with Blue Cheese and Damson Chutney #NationalBurgerDay

August 26, 2015 by Fiona Maclean 13 Comments

Welsh Lamb Burger

Home Made Spicy Lamb Burger for National Burger Day: Burgers are one of the easiest things to make yourself.  And, home-made burgers taste SO much better than the pre-made ones you can buy in the shops, perhaps because you can season them to your own taste or perhaps because you can use excellent quality meat […]

5:2 Diet Recipe – Spring Lamb Saute

June 9, 2013 by Fiona Maclean 23 Comments

spring lamb saute for 5:2 diet

A Spring Lamb Saute for the 5:2 Diet I’m the proud owner of a brand new Saute Pan from Swiss Diamond.  And, although I am only home for a few days before I set off on my travels again, I was itching to try it.  Swiss Diamond pans are, by reputation, excellent quality.  And for […]

Greek Lamb and Aubergine with Feta and Mint

April 15, 2012 by Fiona Maclean Leave a Comment

Greek Lamb Casserole

A Greek Lamb and Aubergine Casserole: When I was a student, lamb was still a relatively cheap cut of meat to buy.  And, I had a part Greek boyfriend who insisted I should cook for him.  Some of my efforts really were labours of love…fried eggs with fried onions in olive oil for breakfast (I […]

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