Gordon Ramsay Serves Up the Best Views in London If you’ve been watching ‘Being Gordon Ramsay’ on Netflix as I have, you might be rather excited to go along to Bread Street Kitchen & Bar, which was featured in the documentary and has recently opened on the 59th floor of 22 Bishopsgate. I know I […]
Oui Madame, Highbury
A Secret Worth Finding in North London There’s a particular thrill in stumbling upon a newly opened restaurant, especially one as discreetly enchanting as this North London newcomer. It is surprisingly easy to miss, and we walked past it twice, so keep your eyes peeled. Hidden behind the stylish façade of Sawyer & Gray, a […]
Space six course tasting menu at Six by Nico
A Journey Through Space at Six by Nico Boldly go into space with the current six-course tasting menu at Six by Nico; you will not be disappointed. This innovative experience will surprise your palate with creative flavour combinations and will challenge your senses. Nico Simeone was born and raised in Glasgow, Scotland. Drawing on his […]
Sushi and Sake at Caviar House London
this is the kind of luxury that is both affordable and indulgent, discreet, and elegant. In short, it is something we would happily return for. Caviar House is the kind of place where it’s all too easy to walk past, but we agreed that it offers excellent value for money while still maintaining a luxurious edge. You can find branches of Caviar House on Picadilly and also in Selfridges. You’ll also find more branches around the world, from Paris to Hong Kong.
Templar – Restaurant of the Month
A refined addition to Stratford Cross Templar is the sister restaurant of Dark Horse, established nearby in Stratford’s Chobham Manor segment of the former London 2012 Olympic Park. South of here, towards the stadium, Templar, serving a modern European menu, joins the growing cultural quarter of restaurants, exhibition spaces and performance venues. In contrast to […]
Fox & Hounds, Hunsdon – Review
Modern European Food in Hunsdon Hertfordshire. One of the most exciting things for me about the British food renaissance of the last 25 years is the creation of a culinary diaspora across the country of young chefs who have won their spurs in the top London restaurants, then moving on to set up their own […]