Creamy Chicken with Wild Mushroom and Truffle Sauce from Hello Fresh. Ad: This post was written in conjunction with Hello-Fresh Recipe boxes are a great way to learn how to make new dishes. All your ‘mise en place’ is done – the food arrives ready prepared and portioned. When you need a specific, unusual ingredient […]
Homemade Beef Wellington From Scratch
Homemade Beef Wellington Recipe with Donald Russell. Gentle reader, I am not a great follower of recipes. Most of what I cook I’ve made in one form or another for years – and what I do has evolved to suit my palate, culinary expertise (or lack of) and patience. I’ve made individual beef wellingtons for […]
Pheasant Breast with White Wine and Mushroom Sauce
Easy Pheasant Recipes – Pheasant Breast in White Wine: My earliest memory of eating pheasant comes from a childhood in Norfolk. My father was the village GP and, growing up in the 1960s and 70s in the countryside was a far cry from today’s high street offerings. It was an era when much to my mother’s […]
Mushroom stuffed pork tenderloin with truffled mushroom sauce
Tuscany Inspired Cookery – Stuffed Pork Tenderloin: Do your travels inspire the food you cook? For me the answer is definitely yes and this stuffed pork tenderloin with mushrooms was inspired by trips to Italy and to Tuscany in particular. As expected we ate exceptionally well throughout the trip and one of the dishes we […]
Wild Boar Tenderloin with Porcini Mushrooms
Wild Boar Tenderloin with Porcini Mushroom Cream OK so I plead guilty, I was wandering round Borough Market and I bought a beautiful porcini mushroom. They are the sort that look like the mushrooms a child would draw. Then I went in search of something to cook to go with it. And, in a fit […]