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London Unattached

Cultural News and Reviews - London

Porchetta – a Perfect Summer Feast

June 2, 2024 (2024-06-02T18:23:45+01:00) by Fiona Maclean 2 Comments

Carved Porchetta with Gravy

Possibly the best pork in the world. It’s summer and while that means the barbecue season is upon us, the English weather seems to be increasingly unpredictable.  If you are planning to party al-fresco, having a special showcase dish that doesn’t require a barbecue is probably a good idea.  I give you porchetta – the […]

Sous-Vide Pork Tenderloin with Dijon Mustard Cream Sauce

April 14, 2020 (2020-04-14T11:49:32+01:00) by Fiona Maclean 7 Comments

Sous-vide Pork Tenderloin with broccoli and jacket

Simple Sous-Vide Pork Tenderloin  Do you like kitchen gadgets?  It can be hard to find truly useful gadgets for a smaller kitchen.  I rely on a hand mixer, a small wand blender with a grinder/chopping attachment and a combination slow cooker and pressure cooker.  Many of the most aspirational gadgets are really best for family […]

Spanish Pork Casserole with Paprika

December 12, 2019 (2019-12-12T14:41:13+00:00) by Fiona Maclean 6 Comments

Pork Potatoes and Olive casserole

Spanish Pork Casserole with Iberican Pork, Paprika, Potatoes and Olives. Ad:Written in conjunction with Unearthed. At this time of year, I crave delicious warming casseroles and stews like this Beef Bourguignon or this classic Coq au Vin. But, I’m also usually very busy and quite often need to get supper on the table in half an […]

Healthy Spicy Pork Tostadas – How to Cut Calories and Save the Planet

January 2, 2019 (2019-01-02T14:52:47+00:00) by Fiona Maclean 4 Comments

Spicy Pork Tostadas

Spicy Pork Tostadas with Baby Corn and Peppers: It’s that time of year when everyone I know wants to lose a few pounds…and it’s also the time of year when we are all making resolutions. Everything from what can we do to improve ourselves to how can we slow down global warming and save the […]

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