The Taste of Sicily – Coniglio Alla Stimpirata One of the first Sicilian dishes I tried was caponata. A sweet-sour vegetable dish that is like a more exotic ratatouille and is sometimes served with pine nuts and raisins, I was smitten at the first spoonful. It’s a recipe to make in late summer here in […]
Mushroom stuffed pork tenderloin with truffled mushroom sauce
Tuscany Inspired Cookery – Stuffed Pork Tenderloin: Do your travels inspire the food you cook? For me the answer is definitely yes and this stuffed pork tenderloin with mushrooms was inspired by trips to Italy and to Tuscany in particular. As expected we ate exceptionally well throughout the trip and one of the dishes we […]