Cockaleekie Soup This is my Dad’s recipe – I think he was taught how to make it by my great-aunts who were Highlanders (from Skye!). It doesn’t have prunes in it and we’ve always varied it by what happens to be around. The mandatory ingredients (for me) are home-made stock, leeks, pearl barley and chicken. […]
Wild Boar Tenderloin with Porcini Mushrooms
Wild Boar Tenderloin with Porcini Mushroom Cream OK so I plead guilty, I was wandering round Borough Market and I bought a beautiful porcini mushroom. They are the sort that look like the mushrooms a child would draw. Then I went in search of something to cook to go with it. And, in a fit […]