Is Crab and Fennel Risotto the perfect pink wine pairing? Are you one of those people who says, “I don’t like rosé”? Maybe an early experience with a sweet Portuguese rose or even the awful White Zin has stopped you venturing into this increasingly popular wine type. Did you know that in Greek and Roman […]
Chicken and Asparagus Risotto
Risotto – the perfect use for leftover Roast Chicken I love making risotto. I find the stirring process quite therapeutic, getting that gloopy sticky mixture as the starch from the rice is released. And, its something where you can be creative with your leftovers and make a meal that’s almost elegant with things that you […]
Red Pepper and French Goat’s Cheese Risotto
Comfort Food for a Cold Day – Red Pepper and Goats Cheese Risotto: I love goat’s cheese. Piquant and crumbly young cheeses or sweet buttery ripened cheeses – they all have their place on the perfect cheese board. I suspect I first came across French goat’s cheese during the long summer holidays of my teenage […]
Chicken, Ham and Leek Risotto for Leftovers
A recipe for Chicken Ham and Leek Risotto – more than a Hug in a Mug: As the dark nights close in and the weather gets wintery, I yearn for comfort food. Asda was kind enough to send me one of their new extra tasty roast in a bag chicken to try the other day […]