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London Unattached

Cultural News and Reviews - London

Prawn and Pea Risotto

May 27, 2020 (2020-05-27T17:48:01+01:00) by Fiona Maclean 6 Comments

Pea and Pawn Risotto

Early Summer Prawn and Pea Risotto Recipe Paired with Calem Branco Douro 2018 In winter I make a lot of risotto – it’s the ultimate comfort food, like a savoury rice pudding.  Once the sun comes out I’m a little less inclined to stand stirring the pot to make that perfect risotto, but some ingredients […]

Chicken and Asparagus Risotto

June 13, 2018 (2018-06-13T22:03:52+01:00) by Fiona Maclean 6 Comments

chicken-and-aspargus-risotto-served

Risotto – the perfect use for leftover Roast Chicken I love making risotto.  I find the stirring process quite therapeutic, getting that gloopy sticky mixture as the starch from the rice is released.  And, its something where you can be creative with your leftovers and make a meal that’s almost elegant with things that you […]

Red Pepper and French Goat’s Cheese Risotto

November 24, 2015 (2015-11-24T15:02:19+00:00) by Fiona Maclean 4 Comments

Goats Cheese Risotto with Ham

Comfort Food for a Cold Day – Red Pepper and Goats Cheese Risotto: I love goat’s cheese.  Piquant and crumbly young cheeses or sweet buttery ripened cheeses – they all have their place on the perfect cheese board.  I suspect I first came across French goat’s cheese during the long summer holidays of my teenage […]

Chicken, Ham and Leek Risotto for Leftovers

October 17, 2013 (2013-10-17T16:04:25+01:00) by Fiona Maclean 7 Comments

Chicken Leek and Ham risotto 3

A recipe for Chicken Ham and Leek Risotto – more than a Hug in a Mug: As the dark nights close in and the weather gets wintery, I yearn for comfort food.  Asda was kind enough to send me one of their new extra tasty roast in a bag chicken to try the other day […]

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