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London Unattached

Cultural News and Reviews - London

Salmon en Papillote with fish from Forman & Field

June 3, 2020 (2020-06-03T12:56:10+01:00) by Dr Adrian York 4 Comments

salmon en papillote

Salmon Parcels!  Salmon en Papillote Recipe. The first time I came across H. Forman & Son, the family-owned salmon smoking business that dates back to 1905, was a few years back. I was on an early morning trip to Billingsgate Fish Market, choosing seafood to use for a cookery challenge. Along the way, I won […]

Beyond Sauvignon Blanc – Pairing New Zealand Albarino with Salmon Terrine

July 22, 2019 (2019-07-22T11:23:32+01:00) by Fiona Maclean 3 Comments

Salmon Terrine with New Zealand Albarino

New Zealand Wine Pairing – Albarino with Salmon Terrine: What do yo you associate with New Zealand wines?  For most of us, it’s Sauvignon Blanc.  I remember my first taste of Cloudy Bay Sauvignon Blanc – something which quickly changed my preconception of Southern Hemisphere wines.  But, there’s much more going on in New Zealand, […]

Wild Salmon with Dill Cream Sauce

June 28, 2017 (2017-06-28T11:02:50+01:00) by Fiona Maclean 10 Comments

Alaskan Salmon with Dill Cream Sauce 2

Alaskan Wild Salmon with Dill Cream Sauce: Have you ever wondered about that deep red salmon you sometimes see in the supermarket?  For whatever reason, I thought ‘sockeye’ referred to the cut rather than to a particular type of salmon.  In fact, it’s a particular type of salmon – one of five found wild in […]

Salmon Goujons – Low Calorie Tasty Mouthful.

July 12, 2016 (2016-07-12T13:52:30+01:00) by Fiona Maclean 4 Comments

Salmon Goujons with sauces

Salmon Goujons for the 5:2 Diet  – Low Calorie and Full-Fat options! Do you remember that poem about Jack Sprat and his wife? This recipe reminds me a little of that – a dish that will work if you happen to be on a low-calorie diet or even doing a 5:2 diet fast day like […]

5-2 Diet Smoked Salmon and Filo Pastry Tart

March 23, 2013 (2013-03-23T18:41:56+00:00) by Fiona Maclean 8 Comments

smoked salmon filo pie

Getting back to real life and a 5-2 fast day diet freak-out: It seems like a long time since I actually cooked anything myself.  Of course, that’s not entirely the case but in the week before the trip to Abruzzo, I was frantically busy and when I did eat at home it was almost always […]

5-2 Diet Fast Day Meal Plans

January 3, 2013 (2013-01-03T19:47:07+00:00) by Fiona Maclean 13 Comments

5-2 diet fennel and salmon

The 5-2 Diet, Meal Planning and Leftovers Back to the 5-2 Diet for me this week with a 5-2 fast day today and on Saturday.  One of the biggest challenges for me at this time of year if I’m trying to lose weight is that my fridge and store cupboard tend to be overful with […]

Balsamic Glazed Salmon with Peaches and Goats Cheese

August 13, 2012 (2012-08-13T22:21:30+01:00) by Fiona Maclean 3 Comments

salmon and goats cheese balsamic peaches

Meal Planning Mondays – Balsamic Glazed Salmon with Baked Peaches and Goats Cheese First of all, an admission and an apology.  I don’t meal plan.  Much of the time I graze, hopefully creatively, on what happens to be in the fridge/store-cupboard.  Meal planning for me is something that is more necessary if you live in […]

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