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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Salmon en Papillote with fish from Forman & Field

June 3, 2020 by Adrian York 4 Comments

salmon en papillote

Salmon Parcels!  Salmon en Papillote Recipe. The first time I came across H. Forman & Son, the family-owned salmon smoking business that dates back to 1905, was a few years back. I was on an early morning trip to Billingsgate Fish Market, choosing seafood to use for a cookery challenge. Along the way, I won […]

Christmas Wines for 2019 with London Unattached

November 13, 2019 by Adrian York 5 Comments

CUNE RIOJA CHATEAU PEY LA TOUR

Christmas Wine Selection and Easy Home Made Gravad Lax Christmas is coming and along with the seasonal good cheer, we have to think about what presents to buy as well as preparing food and drink for the whole of the festive period. To make life a little easier we’ve been tasting wines on your behalf […]

Beyond Sauvignon Blanc – Pairing New Zealand Albarino with Salmon Terrine

July 22, 2019 by Fiona Maclean 3 Comments

Salmon Terrine with New Zealand Albarino

New Zealand Wine Pairing – Albarino with Salmon Terrine: What do yo you associate with New Zealand wines?  For most of us, it’s Sauvignon Blanc.  I remember my first taste of Cloudy Bay Sauvignon Blanc – something which quickly changed my preconception of Southern Hemisphere wines.  But, there’s much more going on in New Zealand, […]

Salmon Burger Recipe – Something Fishy for National Burger Day

August 22, 2018 by Fiona Maclean 8 Comments

Salmon Burger

Simple Salmon Burgers: I love homemade burgers.  So much I’ve actually broken my own rule about not acquiring any more kitchen utensils and bought myself a set of chef’s rings which are perfect for making neat burgers of all varieties.  As it’s National Burger Day on 23rd August, I thought I’d try my hand at […]

Wild Salmon with Dill Cream Sauce

June 28, 2017 by Fiona Maclean 10 Comments

Alaskan Salmon with Dill Cream Sauce 2

Alaskan Wild Salmon with Dill Cream Sauce: Have you ever wondered about that deep red salmon you sometimes see in the supermarket?  For whatever reason, I thought ‘sockeye’ referred to the cut rather than to a particular type of salmon.  In fact, it’s a particular type of salmon – one of five found wild in […]

Hot Smoked Salmon Lettuce Boats – Low Calorie

July 19, 2016 by Fiona Maclean 4 Comments

Hot Smoked Salmon Boats

Delicious Ideas with Hot Smoked Salmon – Lettuce Boats Nutritious and tasty, I love salmon.  It’s a rich, oily fish full of vitamin B and D and in omega 3 fatty acids.  So it’s good brain food as well as being protein rich. While it’s nothing like eating a sticky toffee pudding with clotted cream, Salmon […]

Salmon Goujons – Low Calorie Tasty Mouthful.

July 12, 2016 by Fiona Maclean 4 Comments

Salmon Goujons with sauces

Salmon Goujons for the 5:2 Diet  – Low Calorie and Full-Fat options! Do you remember that poem about Jack Sprat and his wife? This recipe reminds me a little of that – a dish that will work if you happen to be on a low-calorie diet or even doing a 5:2 diet fast day like […]

Sous-Vide Salmon – Perfection or Pretentious Cooking?

April 5, 2016 by Fiona Maclean 2 Comments

Sous Vide Salmon Close up

Sous-Vide in a Thermocook: The week I finally had time to experiment with cooking salmon using my Thermocook Optimum as a sous-vide was the same week that one of the Masterchef competitors decided to try cooking Brill that way. He failed to cook his fish; perhaps trying a technique for the first time on TV in a […]

T G Green and Creamy Salmon Pasta

April 14, 2013 by Fiona Maclean 182 Comments

Creamy Salmon Pasta and some special Pottery I have a soft spot for Cornish Blue pottery.  My parents travelled abroad a lot, and as a consequence, all things British had a special place in my Mother’s heart.  So, I suspect some of my affection comes from her enthusiasm for the pottery, which until now I […]

5-2 Diet Smoked Salmon and Filo Pastry Tart

March 23, 2013 by Fiona Maclean 8 Comments

smoked salmon filo pie

Getting back to real life and a 5-2 fast day diet freak-out: It seems like a long time since I actually cooked anything myself.  Of course, that’s not entirely the case but in the week before the trip to Abruzzo, I was frantically busy and when I did eat at home it was almost always […]

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