delving into the world of anCnoc single malt whisky and Caorunn Gin while visiting two distinct distilleries, both deeply rooted in Scottish pride
Kippers and Oatcakes – A Very Scottish Breakfast
A Scottish Breakfast – Kippers and Oatcakes: When I was a little girl my father used to take me up to visit my Great Aunts in Scotland. Morag, Margaret and Jessie lived on the outskirts of Edinburgh, although they’d been born on Skye. All three spoke Gaelic and all three had trained as teachers. When […]