Pigeon Pastilla and more at Momo, London: I’m just a girl who CAN’T say no. At least when there’s the opportunity to visit one of the restaurants that has been on my bucket list for a year or so, to meet the chef, Philippe Agnello, and to see him prepare and cook one of his […]
Chicken Tagine with Preserved Lemons and Olives
Easy Chicken Tagine with Preserved Lemons and Olives: At this time of year, I love spicy food, warming stews and rich, deep flavours. A Tagine is a Moroccan dish that usually involves meat or fish and some kind of fruit. It seems particularly appropriate to make a chicken and preserved lemon tagine with olives – It’s […]