Mushrooms, Truffles and Polenta – an Italian Autumn Recipe: It is a few years now since I visited Tuscany. November hardly seems like the most logical time of year to go sightseeing in Europe, but for any food lover, Tuscany is treasure trove that shouldn’t be missed and that is when we visited. We managed […]
Ribollita – Tuscan Soup for the Soul
Making Ribollita in Tuscany: I’m sure I heard someone saying that this wonderful dish was the Italian equivalent of Jewish Chicken Soup. Something that is so much a part of the culture and heritage of Tuscany that no one needs a recipe and everyone has their own way of making it. Well, on my recent […]
Tales of Tuscany – Lari and Martelli Pasta
Artisan Martelli Pasta from Lari, Tuscany: I’ve come to the conclusion that a week in Tuscany is really not long enough. Even if you have a schedule that seems to involve doing at least three major events a day, you will only touch the edges of this part of Italy. And when things don’t quite […]
Tales of Tuscany – Lucca by Night
Buccellato and a walk through Lucca: We didn’t have long to see Lucca. And, it was already dark when we arrived and parked the car by one of the City gates. Now, I’ve known the Hedonist for a long time. What I didn’t realise until THIS trip was that his sense of direction is not […]
Tales of Tuscany – Florence, Italy
Firenze in November – Florence without the Crowds: While it’s wonderful to have warm weather, blue skies and sunshine, some parts of Tuscany for me are simply too busy during the summer. And, if many of the things I want to see or do are indoors, visiting out of season is really not a bad […]
Tales of Tuscany – Capezzana
Vineyard Tour of Capezzana: No trip to Tuscany is complete without a tour of a vineyard. In our case, we went to Capezzana, mostly because my travel companion, The Hedonist had stayed close to there before, but had been unable to visit. That, so he told me, despite enjoying the wines daily. So this visit […]
Tales of Tuscany – White Truffle Festival
San Miniato, Tuscany White Truffle Festival: I love truffles. Black truffles that are used to make dishes special all the year round. And white truffles that I’ve only had once, in Alloro shaved over gnocchi and served with fresh parmesan. But, I didn’t know very much about them until my most recent trip to Tuscany. […]
Tales of Tuscany – Fish Feast in Livorno
A Fishy Tale from Livorno Tuscany: I have a few Italian cookery books. Though I don’t often follow recipes last year I started trying to make Fish Stew from Livorno using various recipes in books and on the net as the base for the dish. I’ve actually had a couple of attempts because the first […]
Tales of Tuscany – Pecorino a Latte Crudo
Artisan Pecorino a Latte Crudo and Ricotta from Pistoia: In addition to showing us around Pistoia, feeding us so that we really shouldn’t have eaten for the rest of the week and taking us to the great olive oil mill I wrote about earlier, Miky also took us to visit a very special artisan cheese […]
Tales of Tuscany – Pistoia – a Hidden Gem
Mostly about Miky and Pistoia, Tuscany: My lovely friend from Twitter Michela Ricciarelli turned out to be a real expert and her help to us made our trip to Tuscany very special. She’s a professional tour leader and in addition to working for some of the leading food tours operators in Tuscany, can be hired […]