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You are here: Home / Restaurant / The Dove Gastropub, Hammersmith – Review

The Dove Gastropub, Hammersmith – Review

September 24, 2018 (2018-09-24T11:37:19+01:00) by Lucy Foxell Leave a Comment

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Last Updated on September 24, 2018

The Dove, Hammersmith – a well-loved riverside gastropub

Leave behind the bustle of Hammersmith Broadway and go down to the Bridge.  Here is William Morris’s Thames – the same he describes in ‘News from Nowhere’  perhaps not so very much changed. On an early Autumn evening, the river certainly has a timeless quality.

Hammersmith BridgeA short walk past elegant Regency houses and picturesque moorings brings you to The Dove Hammersmith; a Grade II listed public house dating from the early 18th century. Numerous literary greats – including Graham Greene, Ernest Hemingway and Dylan Thomas – took refreshment and inspiration within, and Morris himself lived just next door. The words of ‘Rule Britannia!’ are said to have been penned here by James Thompson.

The Dove Hammersmith PubDuck in through the narrow entrance. The interior is nicely unreconstructed. Linger with a drink by the fire in the front bar. It’s cosy – and The Dove listed in the Guinness Book of Records as the smallest bar room in the UK!

The Dove interior - Historic Hammersmith PubA few steps up reveals a pleasant, deceptively spacious dining area which boasts low ceilings and original low wooden beams, and beyond that, a riverside terrace, with splendid views of the said river – perfect for watching the world go by whatever the weather.

The Dove - HammersmithUnsurpisingly, The Dove is well loved byHammersmith locals; it’s friendly, relaxed, informal and always pleasantly busy.

The DoveWe took our table and settled down for the evening with a bottle of Italian Gavi di Gavi Piemonte from the hills of Gavi in Italy – a deliciously dry and grassy white wine with an appealing freshness.

The Dove - Hammersmith PubThe menu offers a good choice of traditional pub dishes and some modern plates with a bit of twist.
Chicken liver pate - The DoveWe started with a bit of a throwback to the 70s; a creamy chicken liver pate with an unusual addition – a sprinkle of crunchy pork scratchings – served with toasted sourdough and an autumnal apple and vanilla chutney. The pork scratchings may sound awful, but it turned out to be a surprisingly tasty touch.

South Coast crab - The DoveThe South Coast crab with mint and a decent sprinkling of coriander was also rather good and the perfect accompaniment for the sourdough crisp, accompanied by generous dollops of lemon gel, avocado and watermelon.

Dinner at The Dove, Hammersmith GastropubFor mains I chose one of the specials; langoustines with garlic butter, salad leaves and perfectly crispy house chips. Those crustacea proved wonderfully garlicky and succulent, once you got to grips with the claws. Quite a treat!

Pan Fried Sea Bass - The DoveMy friend enjoyed the pan-fried Sea Bass, moist and flaky and recumbent upon a bed of buttery sautéed courgettes with crunchy fennel, lemon and dill.

For dessert – all the way from Hampshire so we were told – was the truly scrumptious smooth soft strawberry pannacotta served with raspberry ice cream and some delicious burnt toffee flavoured honeycomb…a lovely end to our meal.

The DoveThe Dove has been owned by Fullers since 1736 and attracts locals and visitors alike serving a great selection of fine wines, real ales and delicious food.

The Dove Hammersmith river terraceLocal or not, if you fancy an autumnal walk along the River Thames, a pleasurable dinner in a charming and cosy pub steeped in history with a glorious view of the river into the bargain, I highly recommend a trip to the Dove  Hammersmith.

 

The Dove
19 Upper Mall,
Hammersmith,
London W6 9TA

Looking for a classic pub in Central London? Check out our review of the Newman Arms in Fitzrovia.

Filed Under: Restaurant, West London Restaurant

Lucy Foxell

About Lucy Foxell

Lucy Foxell, trained as an actress at the Guildhall School of Music and Drama, has spent many years in the professional performing arts. Alongside her acting career, Lucy is a well-traveled cultural critic with a focus on theatre, travel, and culinary experiences. She brings her global journeys to life through thoughtful reviews of destinations, restaurants, and performances, blending her love for exploration with a deep appreciation for the arts. Lucy regularly shares her insights on theatre, dining and travel in various publications, offering a unique perspective that connects food, culture, and travel.

Contact Lucy@London-Unattached.Com

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