• Home
  • Cocktails
  • Culture
    • Dance
    • Opera
    • Theatre
    • Outdoor
    • London Life
      • Foodie London
      • Visiting London – Five Must Do Sights
      • Visiting London – London Travel Tips
    • Balcony Gardening
  • Featured
    • Books
    • Home Delivery
    • Recipe Kits
    • Giveaways
  • Recipes
    • Meat
    • Soups
    • Lunch
    • Starters
    • Mains
    • Sides
    • Desserts
    • Cakes and Sweets
    • 5:2 Diet Recipes
    • Fish and Shellfish
    • Meat
    • Poultry
    • Vegetarian
  • Restaurants
    • Bloomsbury and Fitzrovia
    • Bermondsey, Borough and London Bridge
    • Chelsea
    • Camden
    • City of London
    • Clerkenwell
    • Covent Garden
    • Docklands
    • East London
    • Kings Cross
    • Knightsbridge
    • Kings Cross
    • Kensington
    • Marylebone
    • Mayfair
    • Oxford Circus
    • Oxford Circus
    • Paddington
    • St James
    • Soho
    • South Bank
    • South London
    • The Strand and Embankment
    • North London
    • Victoria and Pimlico
    • West London
    • Out of London
    • Miscellaneous
  • Travel UK
  • Travel Europe
    • Belgium
    • Croatia
    • Czech Republic
    • First Visit
      • Bulgaria
      • Netherlands
      • Poland
      • Romania
      • Slovenia
    • France
    • Germany
    • Greece
    • Italy
      • Sicily
    • Ireland
    • Portugal
    • Spain
    • UK
  • Travel Other
    • Caribbean Travel
      • Antigua
      • Barbados
      • Grenada
      • St Lucia
    • Ecuador
    • Egypt
    • India
    • Qatar
    • Mexico
    • Oman
    • Rodrigues and Mauritius
    • Sri Lanka
    • USA

London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

You are here: Home / Restaurant / The Gate – Vegetarian Restaurant Review

The Gate – Vegetarian Restaurant Review

January 20, 2016 by Adrian York 1 Comment

Tweet
Pin
Share
Flip
Share

The Gate – Vegetarian Food

The Gate vegetarian restaurant in Hammersmith has been running since 1989 and I have been meaning to go there since…1989. I used to live less than half a mile away and haven’t eaten meat for over thirty years so you would have thought that as someone who thinks nothing of popping over to France for lunch, that I might have made the effort.

THE GATE exterior

But I didn’t, probably something to do with having very young children at the time and being away on the road a lot. So I’m really happy to have the chance to rectify this situation with an invite to review.

THE GATE interior

The Gate is owned by Adrian and Michael Daniel whose heritage is Indo-Iraqi Jewish. and the food comes straight out of their grandmothers’ kitchens blending Indian and Arabic cuisines with traditional Jewish food mediated by a Mediterranean sensibility. It sits between the Hammersmith Odeon (or whatever it’s called nowadays) and The Riverside Studios providing a more civilised and ethical alternative to the meat heavy offers on the adjoining Fulham Palace Rd. The interior is a mashup of 1970s style reclaimed wood walls and contemporary Soho with low hanging filament bulbs and soon fills up with with punters who seem genuinely excited to be in one of the last original iconic London vegetarian restaurants.

THE GATE mezze

It seemed smart to start off with the Mezze Platter (£19) providing a global selection of starters; a delicious three onion tart was sweet and light, grilled halloumi in chermoula  was authentically North African in flavour, a fried potato cake was stuffed with veg and enlivened by zingy Indian flavours and sesame coated tofu was more Japanese in influence.

THE GATE rotolo

Butternut Rotolo (£13) featured a roasted butternut squash with goat’s cheese and basil rolled in baked thyme-infused potato, with a tomato and caper salsa and lemon butter sauce. This felt like a contemporary reworking of classic 70s/80s vegetarian ‘orange food’, heavy on starch but here enlivened by the salsa and sauce-a perfect winter’s dish and well matched by our bottle of  2013 Sardinian Villa Solais Vermentino (£27).

THE GATE schnitzel

Aubergine schnitzel  (£14) was a much lighter proposition, layered with applewood smoked cheddar, basil pesto, red peppers and tomatoes, served with kale and dauphinoise potatoes and with a light horseradish cream sauce. The kale was perfect and the panko batter crisp and dry, but the horseradish cream wasn’t the ideal match for the cheese, basil and tomato elements.

THE GATE ice cream

A mix of ice-creams and sorbets (blackcurrant, pear and lychee) were perfectly crystalline and refreshing.

THE GATE dessert

Mille-feuille (£6) was a properly light and flaky sweetened by caramelised apples, sweet cream and given a bit of a kick by a calvados sorbet.

I enjoyed my meal at The Gate. The food still references the earlier days of London’s vegetarian scene but with a refinement and a more contemporary vision that justifies its leading position in the veggie gastro scene. With a more recent sister restaurant in Islington, The Gate’s style of vegetarian fusion food is now available for North Londoners as well as for those in the wild west and it has a very reasonably priced children’s menu.

The Gate Restaurant

51 Queen Caroline St, Hammersmith, Greater London W6 9QL
020 3544 0679

 

Filed Under: Restaurant, West London Restaurant Tagged With: hammersmith, Vegetarian Restaurant

About Adrian York

Musician, academic and writer Adrian York is a keen observer of restaurant culture and the gastronomic scene. His spiritual home is Soho where he is mostly to be found playing the piano, propping up a bar or holding forth about politics, art and culture from behind a restaurant table with a linen napkin on his lap and a glass of champagne in his hand.

Comments

  1. Stevie Wilson says

    January 25, 2016 at 4:01 am

    The menu you had sounds divine. The Aubergine Schnitzel sounds incredible.. and who wouldn’t love those desserts! Glad you finally tried this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • StumbleUpon
  • Tumblr
  • Twitter

About London-Unattached

  • About Fiona Maclean
    • Writing for Other Publications
  • Enquiries/PR
  • Links to Other Sites
  • London Unattached Contributors
  • London Unattached Privacy Policy
  • Media Pack
  • Newsletter
  • Travel Bloggers Influencer Network

Recently Published

  • Japanified – the latest in Japanese and Latin American fusion food
  • Vegan Savvy is the perfect book for Veganuary
  • Mojito Mocktail – a Classic Cocktail with a Halo
Looking for more recipes? Check out my new site, The Frugal Flexitarian, for easy, cost effective recipes to enjoy at home.
Find My 5:2 Diet Recipes quickly and easily

London Unattached Newsletter

Sign up for our newsletter here. We promise not to spam - and you can unsubscribe at any time

Search London Unattached


Find Us

blogl
VuelioTop10Badge2020

Copyright © 2021 · Magazine Pro Theme on Genesis Framework · WordPress · Log in