London Unattached - London Lifestyle, Food and Travel

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The Wigmore Tavern Opens Its Doors in Style
Michelin star chef Michel Roux Jr has teamed up with five-star hotel The Langham to launch The Wigmore, which is being described as a “traditional British tavern with a luxury accent”.
The Wigmore makes its impact with dramatic high ceilings, a large chandelier, Art Deco table lamps and wonderful deep rich emerald green painted walls, in a magnificent building which was once an old banking hall, with design by Martin Brudnizki Studio.
The team behind the hotel’s Artesian cocktail bar has compiled the drinks list. They are serving cask ales and craft beer including a house brew made by Bermondsey’s Brew By Numbers, plus a selection of wines also sold on tap and a list of beer-infused cocktails and punches.
The Tavern is connected to the Langham Hotel but it has its own entrance on Regents Street. I was invited along to their grand opening, where I spent a fabulous evening. We drank a choice of gin cocktails including Gin Tonica, longer and more refreshing than a classic Gin and Tonic and Duluxe, Gin Punch served in small pewter cups and some of the Wine on Tap which was excellent.
I really enjoyed sampling some of their tasty bar dishes which included Masala spiced scotch egg with dahl relish, XXL stovetop cheese toasties, Fried green olives stuffed with veal and oregano, some divine Buttered crumpets with steamed cock crab and some perfectly cooked Fat chips with bloody mary salt, plus a selection of cheeses from Neal’s Yard Dairy.
Food (on the meaty side) and drinks are very reasonably priced with bar dishes starting at £4 and main dishes at £12 and cocktails from £6 and glasses of wine from £5.25.
The Wigmore Tavern is at 13 Langham Place, Upper Regent Street, London W1B 1JA

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