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You are here: Home / Restaurant / Champagne & Fromage

Champagne & Fromage

July 21, 2012 (2012-07-21T22:59:06+01:00) by Fiona Maclean 10 Comments

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Last Updated on December 12, 2016

Champagne and Fromage – Covent Garden:

Would I like to review Champagne and Fromage? asked the very chic editor at MyChicCity…well, you know, whether you think you are chic or not, the idea of a champagne bar where you can taste a range of limited production grower champagnes along with some rather fine French charcuterie and cheeses seems pretty good.  I was hardly going to turn that offer down.

French bubbles - Champagne + Fromage

The concept of Champagne and Fromage, a new champagne bar in Covent Garden is to introduce the British to the idea that there’s more to champagne than the big brands we all know.  The Champagne district itself in France is home to more than 300 wineries  each producing its own range of champagne.  These independent producers  develop champagnes that have unique characteristics and often offer better value than the large Champagne houses.   Some use organic farming or minimal intervention production techniques and many have been family owned for hundreds of years.  And, very few are known outside of France.  French Bubbles aims to change all that with Champagne and Fromage.

french bubbles - champagne

Alongside the range of champagnes, available by the bottle, the glass or as a retail product to take home, Champagne and Fromage has a selection of artisanal cheeses and  French charcuterie together with a few hot dishes and some delightful  tartines to enjoy. The venue itself is small but beautifully and uniquely decorated.  Many of the fittings have been salvaged from closing restaurants and restored or refurbished to give a shabby chic interior that has the feeling of having just popped up on Wellington Street from a French village.

french bubbles interior

Upstairs, there’s a cheese and charcuterie counter where you can buy and take away some of the fine produce and a comprehensive display of the champagnes on offer with tasting notes for each together with tables and chairs so that you can enjoy your food and champagne at leisure.

French Bubbles - shop

Downstairs, there’s a tasting room that will accommodate around 12 people for tasting events, supper clubs or private events.

french bubbles - tasting room

We started our tasting with a rose and white champagne to pair with the plates of cheese and charcuterie we had ordered.  Our rose was Champagne Furdyna Brut Rose, 100% pinot noir and produced by the saignee method, to give a dry, sophisticated drink that paired very well with the charcuterie.  The white, a more classic, Champange Colin Cuvee Alliance was easy to drink and what I’d describe as a classic apperitif.

french bubbles - ham and salami

We went on to taste a whole range of champagnes, of which my favourite was the Lacroix Brut Reserve nv, which retails at French Bubbles for £30 and which is a mix of 50% pinot noir, 30% pinot meunier and 20% chardonnay.  Of course, our host saved the the finest of the champagnes for last,  the vintage Lacroix 2005.  But, even that retails at just £46 a bottle, a fraction of the price you will pay for a branded vintage champagne.

french bubbles - cheese

Alongside our champagnes, we enjoyed the cheeses – My favourites were a Compte from Savoie and an unusual soft sheeps cheese coated in savory called Alta Nepita and a large plate of charcuterie.  We also tried two of the Tartines – the slightly spicey Montbéliarde sausage and Morbier cheese with a shallot confit and a softer ‘champagne’ – sautéed pear with melted Langres cheese

french bubbles - tartine.

My companions somehow had space for desserts – a rather gorgeous looking strawberry and mint soup and a chocolate tart – but I’m afraid I did nothing more than taste a mouthful of the melting tart.

french bubbles - champagne bottles

Champagne and Fromage is open for champagne and food from 11am to 11pm Tuesdays to Saturdays and 11am to 8pm.  Champagne is available to order by the bottle or by the glass from £9 per glass and £50 per bottle.  A sharing plate of cheese or meat is £8 and the hot dishes are around the same price.  Soft drinks and water are also on offer if you can resist the bubbles!  You can also buy or order champagne at retail prices for next day delivery and both cheese and charcuterie can be bought over the counter.  It’s definitely worth a visit for lunch or a light supper.

Champagne and Fromage
22 Wellington Street
Covent Garden
London WC2

 

 

Filed Under: Restaurant Tagged With: bar, champagne, covent garden, French, Restaurant

Fiona Maclean

About Fiona Maclean

An award winning London based freelance writer, Fiona's career started in arts administration, before working for a leading London restaurant group under restauranteur Laurence Isaacson on restaurant brands including The Ivy and Wheelers. With a music degree and an MBA, Fiona's passions include all types of music, food, restaurants, wine and travel and she has now reviewed over 400 restaurants for London-Unattached and written countless classical music and opera features. She is the Founder and Editor of London-Unattached and has written about food, wine and travel for other print and online publications including Metro, &London and Zing Magazine.

Contact Fiona@London-Unattached.Com

Comments

  1. Melanie Edjourian says

    August 1, 2012 at (2012-08-01T23:19:01+01:00)

    OMG!!!!!!! YUM!

    Reply
    • Fiona Maclean says

      August 2, 2012 at (2012-08-02T21:55:47+01:00)

      LOL mel!!!!

      Reply
  2. Favourite Table says

    July 24, 2012 at (2012-07-24T10:31:28+01:00)

    This is so lovely! It is the typical french atmosphere (I’m french)! They really knew how to keep it and that’s really amazing. Besides, the food is just PERFECT!!!! Even in France, it’s rare to find so good food (You have to try cheeses!!!). I could taste so lovely champagne. The staff is really nice and they advise me really well and the service is perfect.

    Reply
  3. Jaime says

    July 22, 2012 at (2012-07-22T19:08:49+01:00)

    Great review and lovely photos – making me so hungry!! Love the sound of the tartine with cheese and pears. Must make a trip there soon. Thanks for the tip!! x

    Reply
    • Fiona Maclean says

      July 22, 2012 at (2012-07-22T22:48:48+01:00)

      I really want to drag everyone along there…it was lovely and if you like champagne, highly recommended. For once I got the passion of the french winemakers in a little bit of London

      Reply
  4. Fiona Maclean says

    July 22, 2012 at (2012-07-22T09:35:07+01:00)

    It will still be there in September;) a good way to spend an afternoon or evening;)

    Reply
  5. Sally - My Custard Pie says

    July 21, 2012 at (2012-07-21T20:43:50+01:00)

    Can you transport me there immediately? Looks right up my street.

    Reply
    • Fiona Maclean says

      July 21, 2012 at (2012-07-21T21:42:55+01:00)

      LOL, it was really good…and very relaxed at lunchtime, not sure it would be so quiet in the evenings

      Reply
  6. Janice says

    July 21, 2012 at (2012-07-21T19:32:46+01:00)

    Oh wow, this looks like my kind of place. Love all that charcuterie and although I’m not the biggest fan of champagne, but the whole experience looks fun.

    Reply
    • Fiona Maclean says

      July 21, 2012 at (2012-07-21T21:43:10+01:00)

      hehehe, well they do have water!

      Reply

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