Last Updated on June 20, 2022
South-American influenced food at the hip West London restaurant, Laylow
My young musician son was quite impressed when I told him I was dining at Laylow this week, apparently, unbeknown to me he held his after-show party in the club here and frequently hangs out at this hip Notting Hill venue with his creative West London crowd.






The Queen scallops and salsa macha, sprinkled with dried chilli, garlic, nuts and sesame seeds, looked magnificent and tasted sublime with sweet, spicy and nutty flavours.
Moving on to the Plates, I can’t resist asparagus when it’s in season, this dish didn’t disappoint, wonderfully fresh raw white and green asparagus with a rich and creamy curd, counterpointed by the crunch of toasted pecan and lime and mint leaves for freshness.

The seabass ceviche was bathed in a mild citrus marinade with red onion, tomato and corn kernels which was complimented by the sweetness of coriander and served with lettuce leaf wraps.

A bottle of Colonia Grûner Veltliner Norton, Argentina paired nicely with our meal – good acidity, and fruit flavours of green apple, peach and lime on the nose.

The tacos were a knockout, my Ibérico pork confit with roasted garlic was so tender and moist, which was perfectly matched with crunchy pickled carrots and warm corn tacos. The seared and sliced yellowtail tuna was beautifully presented, served with avocado and smothered with piquant valentina chimichurri, parsley and chilli sauce.

And finally, we shared a sensational eggy burnt cheesecake made all the more delicious by a dollop of rich and sweet coconut dulce de leche…an indulgent but lovely end to our excellent meal at Laylow.

Laylow Restaurant
10 Golborne Road
London W10 5PE
Looking for something different? We also recommend nearby Cha Cha x Sister Jane

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