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You are here: Home / Restaurant / Lucy Wong – Preview

Lucy Wong – Preview

February 25, 2023 (2023-02-25T13:15:36+00:00) by Eliza Leng Leave a Comment

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Last Updated on September 19, 2024

Enter the world of Lucy Wong without leaving London

In the mood for a stylish drink in sumptuous surroundings? A glamorous soiree or even afternoon tea? Look no further as The Breakfast Group (the masterminds behind Opium, a firm Soho favourite) have got you covered with their latest Asian-inspired cocktail bar, Lucy Wong. Located in Fitzrovia and set to launch in late February, expect this eclectic venue to transport you from the bustling streets of London straight to 1950s Hong Kong. 

Dim Sum - Lucy Wong

The concept behind the bar is drawn from Richard Mason’s 1957 love letter novel ‘The World of Suzie Wong’ and is named after the imagined daughter of the novel’s titular character, Lucy: a London socialite famed for hosting extravagant parties in her Fitzrovia apartment. The bar aims to emulate the same allure of timeless decadence, whilst also doffing its cap to The Breakfast Group’s owner, Eric Yu’s, own memories of growing up in Hong Kong during the 60s through to the 80s. ‘Lucy Wong will be an exciting launch for us in London – a new style and concept for our bars and restaurants and a site that is very special for me. It’s a tribute to my mother and allows me to tell my story of growing up in Hong Kong’, he says.  

Nibbles - Lucy Wong

On entering Lucy Wong’s you will be immediately treated to lavish interiors influenced by Chinese design. On the drinks list will be inventive Asian riffs on the classics, which change regularly and pair perfectly with the food. Guests can expect the highest quality from the menu curated by mixologist maestro Dré Masso, responsible for propelling The Group’s Opium Bar onto the UK’s Best 50 Cocktail bars list.  Among the signature creations are the Cherry Blossom Manhattan, Eastern Sour and Dragon Old Fashioned. To help add sustenance, the food menu encourages diners to share and enjoy a number of quintessential Cantonese plates, including succulent roast meats, indulgent dim sum platters and sides of Singapore rice noodles. On Saturday afternoons, there will even be Chinese tea on offer.

Pormelo Sling - Lucy Wong

Come the evenings, the venue will be filled with the buzz of live music and these contemporary sounds will reflect the eras that have influenced the stylish atmosphere of the bar. Throughout the opening weeks, guests can expect to see acts from the likes of jazz artist Luca Manning and duo George & Fran, along with a whole host of DJs spinning jazz, soul and more. Evenings turn to mornings on Fridays or Saturdays with a late night notice until 3 am. So it’s worth settling in and checking out the hidden courtyard terrace, perfect for catching up with friends or cosying up to that special someone.

Roast Duck - Lucy wong

Whatever the occasion, it sounds like the elegant yet intimate feel of this underground bar will be one not to miss.  Book in advance to avoid disappointment (although walk-ins are always welcome). And if you want to be the first to hear more about Lucy Wong and her infamous stories you might also be in luck and receive 50% off all food when she opens her doors. Just sign up here.

Address: Lucy Wong
33-34 Rathbone Place
London W1T 1JN

 

Website: lucywong.co.uk

Filed Under: Restaurant, Bloomsbury and Fitzrovia

About Eliza Leng

Eliza is a Partnerships Manager at FIXR, a global events management and ticketing platform. While she enjoys her work, her passions extend far beyond her career, particularly into the worlds of food, drink, music and travel.
As a singer-songwriter, Eliza has released three original songs on all major streaming platforms and has performed at over 30 sold out shows across London, including iconic venues like the O2 Academy Islington and Camden Assembly. With new music and performances on the horizon in 2025, she’s excited to continue her creative journey.
It was her music that led her to London Unattached. An avid explorer, Eliza is always on the hunt for unique dining experiences, both in the UK and abroad. Whether she’s sampling local delicacies or visiting standout restaurants, she captures her adventures in food and travel on her Instagram.

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