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You are here: Home / Restaurant / The Marquis Cornwallis – Food and Drink for the Bloomsbury Set

The Marquis Cornwallis – Food and Drink for the Bloomsbury Set

June 2, 2016 (2016-06-02T22:25:06+01:00) by Sarah James 1 Comment

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Last Updated on March 10, 2024

The Perfect Bloomsbury Watering Hole – The Marquis Cornwallis:

Marquis Cornwallis - barI find myself in Russell Square at least twice a month, sometimes twice a week, attending meetings in the University of London buildings.  In these meetings we attempt to workforce plan for the NHS, look at the education needs of the workforce, and enhance leadership capabilities across London.  These visits are very business focussed, and I tend to travel into the area and then go straight back to work, so although I go to Bloomsbury frequently it’s not somewhere that I linger or where I have explored the food and drink venues in any depth.  So it was lovely to be asked to review the menu at the Marquis Cornwallis pub, which is a 2 minute stroll from the tube station.   My companion hadn’t been to the area much either, so we decided to kick off the day with a visit to the nearby British Museum, where we spent an hour or so exploring the Elgin Marbles.

Elgin marblesIntellectually and artistically satisfied, we then felt justified in spending a frivolous few hours in the pub!

Marquis Cornwallis - interiorThe pub is light and spacious, and I was impressed that it placed a great emphasis on London and British brewed beers, with the Meantime barrels having pride of place.   The wine list contained a nice selection, and we selected a chilled Picpoul de Pinet whilst we decided what to eat.

Marquis Cornwallis - drinks

Whilst we were tempted by the small plates, which ranged from handmade Scotch eggs to sweet chilli and lime glazed squid via pea, feta and mint arancini balls; we decided to sample the main courses.   My companion chose the pan-fried sea bass, which the barmaid declared her personal favourite, and it turned out to be an excellent choice.  Served with British asparagus and creamy dauphinoise potatoes it hit the right note for a spring lunch.

Marquis Cornwallis - sea bass

I opted for the Devon crab cakes with a coconut yogurt dressing and baby kale.     These looked very pretty on the plate (although I think it came with wild rocket rather than baby kale).   The crab cakes had a dense texture and were heavier than I was expecting.  The sweet potato fries that I had as a side were delicious.

Marquis Cornwallis- Crab cakes

We watched other diners tuck into what looked like very good fish and chips, and big hearty pies.

Marquis Cornwallis - cheesecakeMy companion enjoyed her lemon and blueberry cheesecake, and I opted for the cheeseboard.   This had a great selection of British cheeses and was generous with the portions; this would have been  fine for about 3 people to share!

Marquis Cornwallis - cheese board

We couldn’t quite believe this piece of art, hidden on the stairs, in the otherwise very tastefully decorated pub!

Marquis Cornwallis - painting

This can be a strange part of London, dominated by hotels and offices, and it’s not always obvious where to go for a drink and meal that won’t be either poor quality or a rip-off; the Marquis Cornwallis is filling that niche brilliantly offering comfortable surroundings and good quality pub food.   The next time I’m in a late afternoon meeting in Russell Square, I might be stopping off before jumping on a tube!

 

The Marquis Conwallis
31 Marchmont Street, Bloomsbury,
London WC1N 1AP

Filed Under: Restaurant, Bloomsbury and Fitzrovia Tagged With: Bloomsbury, dining pub, gastropub

About Sarah James

Sarah works full time in the NHS as a serious education and organisation development director. When she lets her hair down it’s to indie bands, preferably live, as she seeks to retain her rock chic status. Sarah makes a mean cocktail and loves trying out new food and drink recipes. Out and about she’s often found sipping champagne, fuelling her curry addiction, and enjoying fine dining. Sarah loves exploring both in the UK and abroad, especially places that are off the beaten track, and/or offer fantastic local food and drink.

Comments

  1. Stevie Wilson says

    June 3, 2016 at (2016-06-03T04:00:32+01:00)

    What a lovely dinner. I think both entrees look/sound amazing. I would go for either of them. The dessert had me swooning……. though I would love to test out the cheese plate

    Reply

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