Stoli® Big Breakfast – a Cupboard Cocktail

Last Updated on December 7, 2018

Hair of the Dog Big Breakfast Cocktail from Stoli® Vodka:

Stoli® Vodka has come up with some new ways to enjoy cocktails using readily available items in your kitchen and fridge. They are called the Stoli® Cupboard Cocktails (and that’s a bloke’s cupboard) so you don’t need to have anything wild and bizarre to create great drinks.

One of my faves is the Stoli® Big Breakfast, or as I would call it a Stoli® Hair of the Dog. Now cocktails for me in the morning is almost a step too far, but it comes with toast which makes it all right. It is also served in a jam jar, which saves on washing up delicate glasses and adds that sense of understated style to your drink – or, lets you believe for one minute you are a mixologist in Shoreditch…

Watch Stoli brand ambassador Matt Dakers in a  short two-minute video of how to make the perfect Stoli® Big Breakfast cocktail. It will give you ideas on how to be creative with what you have on hand.

The Stoli® Premium vodka has a great taste, spicy and warming with a real aroma which works great with the fruit juices to build a great cocktail base. Now, what had I planned for the rest of the day?

Print

Stoli Big Breakfast

Prep Time

1 min

Cook Time

1 min

Total Time

2 mins

 

Course: Beverage

Cuisine: British

Servings: 1

Author: Simon Narracott

Ingredients

• 2 Egg Cups Stoli Premium Vodka
• 2 Egg Cups Grapefruit Juice or use a whole Grapefruit
• 1 Egg Cups Orange Juice
• Half Egg Cups Maple Syrup
• 1 tablespoon Brown Sauce HP, obviously!
• 1 tablespoon Tomato Ketchup Heinz, obviously!
• 1 pinch Salt and Pepper
• 1 medium slice Toast

Instructions

1. Cut a slice of bread and pop in the toaster. You can consider this your timer!
   
   
2. Add tomato ketchup, brown sauce and maple syrup into a jam jar
   
   
3. Add the grapefruit juice into the jam jar along with a dash of salt and pepper and orange juice. A freshly squeezed grapefruit is better, but what single bloke keeps fresh fruit in the fridge?
   
   
4. Pour 2 egg cups of Stoli Premium into the mix and top with ice. Don’t add too much ice if you add any at all.
5. Seal the jar with a lid and shake well.
   
   
6. The toast should be ready by now. Cover generously with marmalade and cut into soldiers. Use a soldier or two to garnish.
   
   
7. Enjoy.

Recipe Notes

An Egg Cup may seem very small, but they hold a lot, and 5 egg cups of liquid will usually fill a small jam jar.

Disclaimer:  Someone foolishly sent Simon the Stoli vodka to play with.  All opinions are his own and should be taken in the manner in which they were intended.