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London Unattached - Mid-Life London Living

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You are here: Home / Recipes / Cocktails and Drinks / Stoli® Big Breakfast – a Cupboard Cocktail

Stoli® Big Breakfast – a Cupboard Cocktail

April 4, 2014 by Simon 15 Comments

Last Updated on December 7, 2018

Hair of the Dog Big Breakfast Cocktail from Stoli® Vodka:

Stoli® Vodka has come up with some new ways to enjoy cocktails using readily available items in your kitchen and fridge. They are called the Stoli® Cupboard Cocktails (and that’s a bloke’s cupboard) so you don’t need to have anything wild and bizarre to create great drinks.

One of my faves is the Stoli® Big Breakfast, or as I would call it a Stoli® Hair of the Dog. Now cocktails for me in the morning is almost a step too far, but it comes with toast which makes it all right. It is also served in a jam jar, which saves on washing up delicate glasses and adds that sense of understated style to your drink – or, lets you believe for one minute you are a mixologist in Shoreditch…

Watch Stoli brand ambassador Matt Dakers in a  short two-minute video of how to make the perfect Stoli® Big Breakfast cocktail. It will give you ideas on how to be creative with what you have on hand.

The Stoli® Premium vodka has a great taste, spicy and warming with a real aroma which works great with the fruit juices to build a great cocktail base. Now, what had I planned for the rest of the day?

Stoli Big Breakfast Cocktail
Print
Stoli Big Breakfast
Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
 
Course: Beverage
Cuisine: British
Servings: 1
Author: Simon Narracott
Ingredients
  • 2 Egg Cups Stoli Premium Vodka
  • 2 Egg Cups Grapefruit Juice or use a whole Grapefruit
  • 1 Egg Cups Orange Juice
  • Half Egg Cups Maple Syrup
  • 1 tablespoon Brown Sauce HP, obviously!
  • 1 tablespoon Tomato Ketchup Heinz, obviously!
  • 1 pinch Salt and Pepper
  • 1 medium slice Toast
Instructions
  1. Cut a slice of bread and pop in the toaster. You can consider this your timer!
    Stoli Big Breakfast Ingredients
  2. Add tomato ketchup, brown sauce and maple syrup into a jam jar
    Stoli Maple Syrup
  3. Add the grapefruit juice into the jam jar along with a dash of salt and pepper and orange juice. A freshly squeezed grapefruit is better, but what single bloke keeps fresh fruit in the fridge?
    Stoli Juices
  4. Pour 2 egg cups of Stoli Premium into the mix and top with ice. Don’t add too much ice if you add any at all.
  5. Seal the jar with a lid and shake well.
    Stoli Shaking
  6. The toast should be ready by now. Cover generously with marmalade and cut into soldiers. Use a soldier or two to garnish.
    Stoli Big Breakfast Cocktail
  7. Enjoy.
Recipe Notes

An Egg Cup may seem very small, but they hold a lot, and 5 egg cups of liquid will usually fill a small jam jar.

 

Disclaimer:  Someone foolishly sent Simon the Stoli vodka to play with.  All opinions are his own and should be taken in the manner in which they were intended.

Filed Under: Cocktails and Drinks, Recipes Tagged With: cocktail, Vodka

About Simon

Simon is a keen traveller and photographer with a particular interest in wine and spirits. He's travelled recently to Burgundy, Qatar, Mexico and Romania and enjoys exploring less well known and off the beaten track destinations. He's even visited the Space Port of Mos Espa and the Juntland Wastes - in Tunisia. He's happy to travel by himself or with a small group. Like everyone involved with London-Unattached Simon enjoys dining out. He's managed to eat an entire Tomahawk steak by himself - but is just as happy nibbling on some sushi or sashimi. All washed down with matching wine.

Comments

  1. Jane Willis says

    February 1, 2018 at 7:22 am

    I had to scroll back and look at the date of this post – I was sire it would be April 1st, not 4th. Vodka for breakfast is a thought to churn my stomach – but a combination that includes grapefruit juice and brown sauce? YEUCH! It reminds me of my attempt at a non alcoholic cocktail that included tomato juice and tonic water and turned out to be one of the most repellent things I have ever tasted.

    Reply
  2. Laura Caraher says

    May 15, 2014 at 4:07 pm

    I don’t think my stomach could handle this 1st thing in the morning so I’ll have to pass

    Reply
  3. Jess @UsedYorkCity says

    April 7, 2014 at 10:10 pm

    Ketchup?! Haha I never would have thought of that but pretty brilliant idea for a twist on a bloody mary;-) Love the video touch!

    Reply
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