Hair of the Dog Big Breakfast Cocktail from Stoli® Vodka:
Stoli® Vodka have come up with some new ways to enjoy cocktails using readily available items in your kitchen and fridge. They are called the Stoli® Cupboard Cocktails (and that’s a bloke’s cupboard) so you don’t need to have anything wild and bizarre to create great drinks.
One of my faves is the Stoli® Big Breakfast, or as I would call it a Stoli® Hair of the Dog. Now cocktails for me in the morning is almost a step too far, but it comes with toast which makes it all right. It is also served in a jam jar, which saves on washing up delicate glasses and adds that sense of understated style to your drink – or, lets you believe for one minute you are a mixologist in Shoreditch…
Watch Stoli brand ambassador Matt Dakers in a short two minute video of how to make the perfect Stoli® Big Breakfast cocktail. It will give you ideas on how to be creative with what you have on hand.
The Stoli® Premium vodka has a great taste, spicy and warming with a real aroma which works great with the fruit juices to build a great cocktail base. Now what had I planned for the rest of the day?
Stoli Big Breakfast
Print recipe
| Serves | 1 |
| Prep time | 1 minute |
| Cook time | 1 minute |
| Total time | 2 minutes |
| Meal type | Beverage |
Ingredients
- 2 Egg Cups Stoli Premium Vodka
- 2 Egg Cups Grapefruit Juice (or use a whole Grapefruit)
- 1 Egg Cups Orange Juice
- Half Egg Cups Maple Syrup
- 1 tablespoon Brown Sauce (HP, obviously!)
- 1 tablespoon Tomato Ketchup (Heinz, obviously!)
- 1 pinch Salt and Pepper
- 1 medium slice Toast
Directions
| Step 1 |
 Cut a slice of bread and pop in the toaster. You can consider this your timer! |
| Step 2 |
 Add tomato ketchup, brown sauce and maple syrup into a jam jar |
| Step 3 |
 Add the grapefruit juice into the jam jar along with a dash of salt and pepper and orange juice. A freshly squeezed grapefruit is better, but what single bloke keeps fresh fruit in the fridge? |
| Step 4 | Pour 2 egg cups of Stoli Premium into the mix and top with ice. Don’t add too much ice if you add any at all. |
| Step 5 |
 Seal the jar with a lid and shake well. |
| Step 6 |
 The toast should be ready by now. Cover generously with marmalade and cut into soldiers. Use a soldier or two to garnish. |
| Step 7 | Enjoy. |
Note
An Egg Cup may seem very small, but they hold a lot, and 5 egg cups of liquid will usually fill a small jam jar.
Disclaimer: Someone foolishly sent Simon the Stoli vodka to play with. All opinions are his own and should be taken in the manner in which they were intended.
This looks awesome and a delicious twist! I’ll have to try it – great post.
This actually sounds delicious!
I bet this is excellent. The first cocktails were made to be drunk in the morning..which is one reason they were so scandalous !!
wow I never knew that pam…things you learn!
wow i could drink this right now 🙂 x
oh dear, I don’t think this is for me at all, certainly not at breakfast time. But you go ahead… 😉
lmao, wasn’t for me either! far too early in the morning. I think it’s a boy thing!
Cocktails for breakfast? Ooh eck!
What a wonderful breakfast idea.
Great step-by-step pictures 😉 I’m a big fan of those, makes it easy to try!
That is a very fun recipe. I made a refreshing cherry sorbet last year using Stoli vodka and in a prawn marinade for a friend’s barbecue. Its amazing how versatile vodka can be.
I am not 100% sure about this this Fiona, but if you made it I would be willing to give it a try! LOL!
Ketchup?! Haha I never would have thought of that but pretty brilliant idea for a twist on a bloody mary;-) Love the video touch!
I don’t think my stomach could handle this 1st thing in the morning so I’ll have to pass
I had to scroll back and look at the date of this post – I was sire it would be April 1st, not 4th. Vodka for breakfast is a thought to churn my stomach – but a combination that includes grapefruit juice and brown sauce? YEUCH! It reminds me of my attempt at a non alcoholic cocktail that included tomato juice and tonic water and turned out to be one of the most repellent things I have ever tasted.