Panoramic Views and Fine Dining at Floor 32 Since being built, The Shard has become an iconic building in London. An invitation to try out new dishes at the Aqua Shard Restaurant, thirty-one floors above ground level, was an invitation I couldn’t resist, even though I’m afraid of heights. To my delight, it wasn’t at […]
Tom Brown at The Capital
Great meals are often about timing – our visit to Tom Brown at The Capital couldn’t have been better. The day this year’s Michelin stars were announced happened to be the very day we had booked to visit one of the newly starred restaurants: Tom Brown at The Capital. We honestly didn’t have any inside […]
Restaurant Gordon Ramsay High
An intimate Chef’s Table experience at Restaurant Gordon Ramsay High in the City of London Restaurant Gordon Ramsay High is right in the heart of the City of London in Bishopsgate. High in the sky, as the name suggests, on the sixtieth floor of Twenty-Two Bishopsgate, Restaurant Gordon Ramsay High opened on February 4th, 2025 […]
Corenucopia by Clare Smyth – a Chelsea Bistro
Comfort Food and Elevated Dinner Party Classics in this Luxury Bistro – Restaurant of the Month With household budgets under pressure and global uncertainty dominating the news cycle, moments of indulgence are becoming increasingly rare and increasingly valuable. At times like this, our appetites turn to comfort eating, an understandable human instinct (which my waistline […]
Wiltons – London’s Finest Seafood and Game
Inside Wiltons’ Seafood Legacy: How a London Institution Keeps Its Edge Wiltons is a restaurant with a past so long and steady that it feels less like a business and more like a living narrative of London. Its history goes back to 1742, when George William Wilton sold oysters on the streets before moving into […]
A Temple to the Humble Mud Crab: Dining at Colombo’s Ministry of Crab
Step inside Colombo’s Ministry of Crab, where Chef Dharshan Munidasa transforms Sri Lanka’s famed mud crab into a work of art. Housed in the beautifully restored Old Dutch Hospital, this restaurant celebrates precision, flavour and the island’s rich culinary heritage.
Space six course tasting menu at Six by Nico
A Journey Through Space at Six by Nico Boldly go into space with the current six-course tasting menu at Six by Nico; you will not be disappointed. This innovative experience will surprise your palate with creative flavour combinations and will challenge your senses. Nico Simeone was born and raised in Glasgow, Scotland. Drawing on his […]
Maré Hove – New Restaurant Review
It’s not often a 2 Michelin-starred chef opens a restaurant in Brighton and Hove. So when we heard that Italian-Brazilian chef Rafael Cagali, the culinary force behind both Da Terra and the more casual Elis, both in Bethnal Green in East London, had opened the 36-cover Maré in Hove, we thought we ought to check it out.
Autumn Dining at Kutir
ust off Sloane Square on Lincoln Street, Kutir occupies one of Chelsea’s elegant Georgian townhouses, transformed into a fine-dining Indian restaurant. Founded by Michelin-starred chef Rohit Ghai and Abhishake Sangwan, the restaurant combines intimacy with sophistication. Guests climb a few steps, ring the bell, and are welcomed into richly decorated dining rooms or, on warmer evenings, the pretty roof terrace. The name “Kutir,” meaning cottage in Sanskrit, reflects its aim to be a retreat from the bustle of London, where warm hospitality and quiet luxury go hand in hand.
A culinary visit to the Ribble Valley
The Three Fishes: A Historic Gastropub in the Heart of Ribble Valley The Three Fishes, a sixteenth-century historic coach house, is located in the village of Mitton in the beautiful Ribble Valley, Lancashire. This pub and restaurant, named in the top fifty gastropubs, has been lovingly renovated by the renowned chef Nigel Haworth, formerly of […]