The Taste of Sicily – Coniglio Alla Stimpirata One of the first Sicilian dishes I tried was caponata. A sweet-sour vegetable dish that is like a more exotic ratatouille and is sometimes served with pine nuts and raisins, I was smitten at the first spoonful. It’s a recipe to make in late summer here in […]
Chicken in Red Wine – Coq au Vin from Raymond Blanc
Classic Chicken in Red Wine or Coq au Vin paired with Moon Wine! For years I’ve made Chicken in Red Wine, Coq au Vin, using the recipe Elizabeth David called Coq au Vin de Bourgogne and the second of her two recommended methods. I generally drink French wine with it though not necessarily the Burgundy […]
Wines from Berry Bros. & Rudd to try this Christmas
Wines Pairings for Christmas from Berry Bros. & Rudd: What do you do when you are working out what wines to buy for Christmas? It’s a time of year when you really want something a little bit special – and yet, there is such a range of food to think about, it can be hard […]