Plate – Arnaud Steven’s first Restaurant at M by Montcalm, Shoreditch: With a CV that sounds like a Michelin star in the making Owner and Chef Director Arnaud Stevens has previously worked with Pierre Koffmann, Gordon Ramsay, Jason Atherton and Richard Corrigan. I was curious to explore his newly opened Plate restaurant, located on the first […]
The Perfect Tarte Tatin – and the cheat recipe!
Professional Tarte Tatin from Galvin Brothers vs the cheat version: Earlier this year I was invited to take part in a competition to make the perfect Tarte Tatin. Unfortunately, I was in France at the time, but one of my friends did take part – and amazingly, he won! Ed Benson (who I’ve known for […]
Bon Vivant – French restaurant review
This new restaurant in the heart of Bloomsbury offers diners an authentic experiénce française. With the UK bracing itself for an upcoming Brexit, 2017 may seem a strange time to open an unashamedly European restaurant in the heart of the capital, but Bon Vivant hopes to add a little joie de vivre at a time […]
Classic Coq Au Vin Recipe
Coq Au Vin – A Classic Recipe from my Childhood: Now I’m well past my forties, I’ve become a firm believer that fifty is the new twenty. Despite that, I increasingly find myself spotting things that were significantly different when I was growing up. There are certain foods which really seem to have changed in terms […]
The Ivy Cafe, Wimbledon
The Perfect Bistro in Wimbledon – The Ivy Cafe: Wimbledon Village is charming, chic and can be a little expensive. I have no problem at all with pricey restaurant menus if the quality of the food warrants the cost to the consumer. But, in those ever-so chi-chi parts of London like Wimbledon, it’s easy to […]
Foodies Festival 2016 – Syon Park
A Delightful RUMBLE at the Foodies Festival, Syon Park As the lucky recipient of a ticket for the Foodies Festival Syon Park, I set out with a relatively flexible agenda although one of the primary aspects of my visit centred on visiting the Appleton Estate Rum Bus. I was due to attend a Rum Master Class run by Appleton […]
A Foraged Feast at Hotel Benvengudo.
Building Tradition with Terroir – Hotel Benvengudo: One of the highlights of my last visit to Provence was a trip to Brantes to go foraging with Les Aventurières du Goût . So, I am well aware of the wealth of edible plants and flowers growing in the region. Hotel Benvengudo, though, is a fabulous four-star hotel […]
Gratin Dauphinois with the Panasonic CS-894 steam microwave #experiencefresh
Simple and Quick Gratin Dauphinois Recipe: The Panasonic CS-894 steam microwave has so many more features than a conventional microwave. It really does speed up the cooking process even with dishes that you might normally expect to need hours in the oven. This year, Spring seems to be rather late, so I’m craving comfort food. […]
Lunch at l’Escargot, Soho – Review
The Club at L’Escargot, Soho and more: It seems that ‘Old Soho’ is having something of a resurgence at the moment. Have the foodies of London finally tired of queuing for burgers? I have a feeling that trends in the restaurant world follow trends in fashion – and both are influenced by the state of […]
Champagne and Fromage – Brixton Village
Taking Champagne to Brixton. Perhaps the most happening food-centric market in London at the moment is at Brixton. Londoners love edgy, uncommercialised places where they might just have found something special before their friends. And if Borough Market is so last year now then Covent Garden is just another tourist trap. Head South to Brixton […]