• Home
  • Travel UK
  • Travel Europe
    • Belgium
    • Croatia
    • Czech Republic
    • First Visit
      • Bulgaria
      • Netherlands
      • Poland
      • Romania
      • Slovenia
    • France
    • Germany
    • Greece
    • Italy
      • Sicily
    • Ireland
    • Portugal
    • Spain
    • UK
  • Travel General
    • Caribbean Travel
      • Antigua
      • Barbados
      • Grenada
      • St Lucia
    • Ecuador
    • Egypt
    • India
    • Qatar
    • Mexico
    • Oman
    • Rodrigues and Mauritius
    • Sri Lanka
    • USA
  • Recipes
    • Soups
    • Lunch
    • starter
    • Mains
    • side dish
    • Desserts
    • Cocktails and Drinks
    • Cakes and Sweets
    • 5:2 Diet Recipes
    • Vegetarian
    • Fish and Shellfish
    • Poultry
    • Meat
    • Balcony Gardening
  • Restaurants
    • Chelsea
    • Covent Garden
    • Kings Cross
    • Knightsbridge
    • Marylebone
    • Mayfair
    • Oxford Circus
    • Soho
    • South London
    • North London
    • Victoria and Pimlico
    • West London
    • Out of London
  • Events
    • London Life
      • Foodie London
      • Visiting London – Five Must Do Sights
      • Visiting London – London Travel Tips
      • Miscellaneous
  • Giveaway

London Unattached - Mid-Life London Living

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

The Murphia Games Dinner, Jugged Hare and more ETM Restaurant events

October 21, 2019 by Fiona Maclean Leave a Comment

Grouse - Jugged Hare Game Dinner

A Game Experience at The Jugged Hare: We are already a huge fan of The Jugged Hare in the City of London.  It’s the perfect place to eat game – and at this time of year, somewhere worth knowing about.  In addition to operating as a restaurant, The Jugged Hare, along with others in the […]

The Jugged Hare – Review

October 6, 2019 by Madeleine Morrow Leave a Comment

The Jugged Hare roasted grouse

Celebrating Game Season at the Jugged Hare. Situated in the shadow of London’s Barbican Centre, The Jugged Hare is a pub-restaurant specialising in game meats. I have walked past countless times on my way to the theatre and exhibitions and always thought that it exuded a good atmosphere. Invited to review the restaurant during game […]

Pheasant Breast with White Wine and Mushroom Sauce

December 27, 2018 by Fiona Maclean 7 Comments

pheasant in white wine sauce

Easy Pheasant Recipes – Pheasant Breast in White Wine:   My earliest memory of eating pheasant comes from a childhood in Norfolk.  My father was the village GP and, growing up in the 1960s and 70s in the countryside was a far cry from today’s high street offerings.  It was an era when much to my […]

Game On! – Plate Restaurant presents its new seasonal menu

October 15, 2018 by Nick Devonald Leave a Comment

Autumn – season of mists and mellow fruitfulness. And game. Just a short walk north of Silicon Roundabout and Old St tube, a hipster’s throw from Shoreditch and a slicker’s from the City, Plate Restaurant at the strikingly modern M by Montcalm hotel has just come out with its new seasonal menu, highlighting some delicious […]

Young’s Pubs get their head in the game this Autumn

October 6, 2018 by Sarah James Leave a Comment

Young's Heritage Breeds and Robust Reds - unplucked partridges

Autumn – A Game Season: There’s no denying that there is a hint of autumn in the air and our long hot summer is finally drawing to a close.  Whilst that’s sad in many respects, there is a lot to enjoy about the autumn; including a change of food and drink styles. Young’s are embracing […]

Wild and Game – Pigeon Breast en-croûte recipe:

October 1, 2018 by Fiona Maclean 4 Comments

Pigeon breast en croute

Pigeon Breast en-Croûte and Game Pâté: I really don’t know why I don’t buy pigeon breast more often.  Tiny, tasty morsels which are actually quite healthy – each breast has around 135 calories depending on weight.  And, like most game they are low in fat and high in protein.  They are super easy to cook – […]

Partridge in Red Wine and Medlar Sauce

November 28, 2017 by Fiona Maclean 9 Comments

Partridge Medlar Sauce

Seasonal Cooking – Partridge in Red Wine and Medlar: It’s the game season – one of my favourite times of the year for food.  I tend to overindulge in Game with the justification that it is healthy (naturally organic and lower in fat than farm cultivated meat and poultry) but with a genuine love for […]

Best of British Game Roast Partridge with Pear and Thyme

November 26, 2017 by Fiona Maclean 15 Comments

partridge and pears with celeriac mash

Roast Partridge with Pear and Thyme for Best of British: We’ve spent the last 5 months visiting various blogs throughout the UK who have been championing their own local produce and cuisine.  Literally from Lands-End with Choclette to John o Groats, with Janice at Farmers Girl Kitchen.  During that time, you’ve all risen to the […]

Pigeon Breasts with Red Wine & Medlar

April 11, 2017 by Fiona Maclean 7 Comments

pigeon breast with red wine and medlar jus

Getting over Pigeon Breast Phobia: Last Autumn I acquired some medlars.  I had no idea what to do with them, just a fascination with these fruits that you needed to rot before they were ready to use…I think my original plan was to make medlar cheese, but when they had bletted (rotted) there were not […]

Iberica Victoria – Game Menu Tasting

December 18, 2015 by Fiona Maclean 1 Comment

Iberica Victoria sangria

British Game, Spanish Style at Iberica Victoria: I love game.  Maybe it’s just that the meat still has the sort of flavours I remember from my childhood, meat where you can almost smell the countryside.  Maybe it is that many game dishes are slow cooked so that the meat is tender.  Maybe it’s a fascination […]

Next Page »

Follow Me

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • StumbleUpon
  • Tumblr
  • Twitter

Find Me

blogl

About London-Unattached

  • About Fiona Maclean
    • Writing for Other Publications
  • Enquiries/PR
  • Links to Other Sites
  • London Unattached Contributors
  • London Unattached Privacy Policy
  • Media Pack
  • Newsletter
  • Travel Bloggers Influencer Network

Recently Published

  • Otello, Royal Opera House – Review
  • Christmas 2019 Rough and Authentic BBQ Smoker and Grill King from Sous Chef
  • I Wanna Be Yours – Bush Theatre Studio – Review
Find My 5:2 Diet Recipes quickly and easily

London Unattached Newsletter

Sign up for our newsletter here. We promise not to spam - and you can unsubscribe at any time

Search London Unattached


Copyright © 2019 · Magazine Pro Theme on Genesis Framework · WordPress · Log in