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London Unattached

Cultural News and Reviews - London

Game Recipes – Venison, Wild Boar, Pheasant and More

April 25, 2021 (2021-04-25T11:29:06+01:00) by Fiona Maclean Leave a Comment

Game Recipes - Pheasant in the wild

Environmentally Friendly Game – Delicious and Healthy Recipes. You may have noticed that many of the recipes we’ve been sharing on London-Unattached and on our sister site The Frugal Flexitarian are for Game.  While some of the team follow a pescatarian, vegetarian or vegan diet, those of us who enjoy meat are trying to eat […]

Pot Roast Partridge – a festive dish you can eat all winter.

December 14, 2019 (2019-12-14T19:06:57+00:00) by Fiona Maclean 10 Comments

Roast Partridge with sage and white wine

Pot Roast Partridge with Sage and Festive Winter Wines. Here’s another festive dish that would work for a Christmas meal for two.  A whole partridge is the perfect size for one person and, if you are not planning on cooking a turkey dinner, it makes a good, light tasting game dish that looks festive.  After […]

Roast Partridge with Pear and Thyme

November 26, 2017 (2017-11-26T20:10:30+00:00) by Fiona Maclean 12 Comments

Roast Partridge with Thyme and Pear

Roast Partridge with Pear and Thyme. We’ve spent the last 5 months visiting various blogs throughout the UK who have been championing their own local produce and cuisine.  Literally from Lands-End with Choclette from Tin and Thyme to John o Groats, with Janice at Farmers Girl Kitchen.  During that time, you’ve all risen to the […]

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