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London Unattached - Luxury London Lifestyle

Luxury London Lifestyle for Metropolitan Singles and Couples - food, travel, restaurant reviews - London Unattached

Festive Pork Loin Roast – Anything but the Turkey

December 6, 2021 by Fiona Maclean 12 Comments

Festive Pork loin and pigs in blankets

Celebrating Christmas without the Turkey – Festive Pork Loin and trimmings. Go straight to the I’m rather bemused that the day I started to write up my Festive Pork Loin – one I’d prepared earlier that week, I spotted a feature in The Observer with Claudia Roden’s Roast Belly of Pork with chestnut puree and […]

A love affair with schnitzel – frugal pork or decadent Weiner Schnitzel with veal

January 8, 2021 by Fiona Maclean 2 Comments

Veal Schnitzel with Salad and Potatoes

Wiener schnitzel with veal or pork schnitzel – one recipe, two choices. A recipe I remember from my childhood, Weiner Schnitzel or veal schnitzel was always a treat.  My mother ALWAYS used veal and made her own breadcrumbs.  An authentic Wiener schnitzel.  Part of the reason I loved the dish was because I always got […]

Cumberland Pork Sausage with Fennel, Cannellini Beans, Lemon and Olives

July 17, 2020 by Fiona Maclean 7 Comments

Cumberland Sausage Recipe

Easy one-pan recipe for Cumberland Pork Sausage Meatballs with Cannellini Beans. Not long ago I was sent a selection of meat from Lake District Farmers.  A feast of options, in the box there were plenty of Cumberland sausages, some thick-cut pork loin steaks and an intriguing tube of Cumberland sausagemeat – something I haven’t seen […]

Sous-Vide Pork Tenderloin with Dijon Mustard Cream Sauce

April 14, 2020 by Fiona Maclean 7 Comments

Sous-vide Pork Tenderloin with broccoli and jacket

Simple Sous-Vide Pork Tenderloin  Do you like kitchen gadgets?  It can be hard to find truly useful gadgets for a smaller kitchen.  I rely on a hand mixer, a small wand blender with a grinder/chopping attachment and a combination slow cooker and pressure cooker.  Many of the most aspirational gadgets are really best for family […]

Spanish Pork Casserole with Paprika

December 12, 2019 by Fiona Maclean 3 Comments

Pork Potatoes and Olive casserole

Spanish Pork Casserole with Iberican Pork, Paprika, Potatoes and Olives. Ad:Written in conjunction with Unearthed. At this time of year, I crave delicious warming casseroles and stews like this Beef Bourguignon or this classic Coq au Vin. But, I’m also usually very busy and quite often need to get supper on the table in half an […]

A Porky Passion with Iberian Ham.

December 2, 2019 by Fiona Maclean 2 Comments

Dehesa - Black pigs in the sun

Exploring the Dehesa – Iberian Ham. What makes Iberian ham (jamón Ibérico) so special?  Obviously the best way to find out is by travelling to Spain to Seville and then on into the countryside to the North, to the Dehesa. In our case that was to an area around Huelva, Cumbres de San Bartolomé, close […]

Healthy Spicy Pork Tostadas – How to Cut Calories and Save the Planet

January 2, 2019 by Fiona Maclean 4 Comments

Spicy Pork Tostadas

Spicy Pork Tostadas with Baby Corn and Peppers: It’s that time of year when everyone I know wants to lose a few pounds…and it’s also the time of year when we are all making resolutions. Everything from what can we do to improve ourselves to how can we slow down global warming and save the […]

Ignite and Excite – a Sichuan Style Noodle Dish

January 11, 2018 by Fiona Maclean 4 Comments

Lee Kum Kee pork stirfry

Tears of Joy – Spicy Pork Stiry Fry with Chilli Oil: There is, apparently, a traditional Sichuan recipe called ‘Tear in Eye’ which comprises rice noodles, chillis, crumbled peanuts sichuan pepper and scallion.  I’ve googled.  I can’t find it.  But I can find reference to a dish served in a Chinese restaurant in the US which looks […]

Clonakilty Black Pudding Recipe – Stuffed Pork Tenderloin

October 23, 2017 by Fiona Maclean 181 Comments

Pork Tenderloin stuffed with Black Pudding

Pork Tenderloin with Apple and Clonakilty black pudding served with Cider Gravy: Are you a fan of black pudding?  Or is it something you shove to one side of the plate when it arrives with breakfast?  Me, I love the stuff.  A full English breakfast isn’t complete without a slice of black pudding and I particularly […]

Riverford Quick and Light – Review

March 21, 2017 by Fiona Maclean 195 Comments

Herby pork escalopes

Quick and Light Meals from Riverford: While I love Riverford organic foods, I am not usually a recipe box user.  I’ve been cooking meals from scratch for years – growing up in a small town in Norfolk without the benefit of a supermarket and with a mother who hated cooking, I learnt at an early […]

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