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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Italian Date Night – A Valentine’s Menu

January 28, 2021 by Fiona Maclean 6 Comments

Slow-Cooked Venison Shank in Red Wine for an Italian Date Night Dinner This is the second of our date-night menus, which we are sharing just ahead of Valentine’s Day.  If your taste is more for British food and an all British date-night, then do take a look at our English Sparkling Wine with Scottish Seafood […]

Pigeon Breast Recipe – and a half bottle of Beaujolais Villages

June 14, 2020 by Fiona Maclean Leave a Comment

Pigeon Breast Red Wine Plated

Classic Pigeon Breast in Red Wine Sauce. Looking for a quick, luxurious and delicious meal for two that won’t break the bank?  Pigeon is one of the most economical game birds you can buy in the UK.  I like to keep a pack of pigeon breasts in the freezer for those occasions when someone turns […]

Venison Loin Medallions with Red Wine and Berry Sauce

February 8, 2020 by Fiona Maclean 10 Comments

Venison with Red Wine and Berry Sauce

Perfect Date Night Dinner – Venison Medallions with Red Wine. It’s nearly Valentine’s Day and, although I’m not planning a romantic Dinner à Deux this year, I’m happy to share some of my favourite recipes for date night.  If you are planning a cosy night in with someone special, on Valentine’s Day or any other […]

Wine Photography and Errazuriz

November 20, 2019 by Fiona Maclean 126 Comments

Wine with Olives and Crisps

Win Wine – and challenge yourself to take the perfect shot. Calling all wine lovers.  While International #WinePhotographyDay happened last week, on 13th November, you’ve still got a chance to prove your ability.  I did have a go myself – with a fabulous bottle of Errázuriz Don Maxiamiano Founder’s Reserve 2013 – but I’m not […]

Lamb Crown from Donald Russell and a red wine and mushroom jus.

May 1, 2019 by Fiona Maclean 2 Comments

Crown Of Lamb with Mushroom Duxelles

Stuffed lamb crown with red wine and mushroom jus: There are few dishes that celebrate Spring better than lamb.  Donald Russell, Scotland’s finest butcher and by appointment to the Queen, has created this stunning celebratory lamb crown stuffed with a light earthy mushroom duxelles.  Made from English lamb, a crown is one of the best […]

Young’s Pubs get their head in the game this Autumn

October 6, 2018 by Sarah James Leave a Comment

Young's Heritage Breeds and Robust Reds - unplucked partridges

Autumn – A Game Season: There’s no denying that there is a hint of autumn in the air and our long hot summer is finally drawing to a close.  Whilst that’s sad in many respects, there is a lot to enjoy about the autumn; including a change of food and drink styles. Young’s are embracing […]

Pigeon Breasts with Red Wine & Medlar

April 11, 2017 by Fiona Maclean 9 Comments

pigeon breast with red wine and medlar jus

Pan Fried Pigeon Breast. Last Autumn I acquired some medlars.  I had no idea what to do with them, just a fascination with these fruits that you needed to rot before they were ready to use…I think my original plan was to make medlar cheese, but when they had bletted (rotted) there were not really […]

Three Red Wines to Drink with your Barbecue

June 7, 2016 by Fiona Maclean 2 Comments

Barbecue Wines

Rich Red Wines for National Barbecue Week: Unbelievably, just as Summer decides to disappear, National Barbecue Week is upon us.  I’ve been tasting a few red wines with a view to finding the perfect drink for your barbeque.  And, whilst I’m not actually planning on trying to light mine at the moment (it’s pouring with […]

Sausage, Mash and Wine!

October 25, 2012 by Fiona Maclean 3 Comments

Venison Sausages with Celeriac Mash and Red Wine: Oddbins have been doing a very interesting promotion.  They’ve put together a group of 6 wine writers and asked them to create a mixed case of Oddbins wines.  Now, while I am no expert, I generally select the wines that I put in a case myself.  Why?  […]

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