Pot Roast Partridge with Sage and Festive Winter Wines. Here’s another festive dish that would work for a Christmas meal for two. A whole partridge is the perfect size for one person and, if you are not planning on cooking a turkey dinner, it makes a good, light tasting game dish that looks festive. After […]
Sunday Supper – Veal Escalope with Sage
Veal Escalope with Prosciutto and Sage – Veal Saltimbocca The classic version of this veal escalope recipe is called Saltimbocca and is made with marsala to deglaze the pan and create a sauce. It’s not something I keep in the house and for me, the combination of veal, lemon, prosciutto and sage is enough without […]
Pork Tenderloin with Sage, Caramelised Apple, Cream and White Wine Sauce
Easy Pork Tenderloin Recipe with Cream and White Wine Sauce Pork paired with apple and sage is a classic combination that takes me back to childhood roast dinners. The apple helps offset the sweetness of the pork and sage adds a delicious vegetal note to this dish. If you are counting calories, it’s quite possible […]