How to Cook Bavette Steak Sous-Vide. If you’ve ever looked at cuts of beef like Bavette or Flank Steak and wondered whether to take the risk, I’ll let you into a little secret. With a sous-vide, there really isn’t any risk – although this particular piece of meat can be hard to cook, the […]
Sous-Vide Fillet Steak
The Perfect Sous-Vide Fillet Steak and the Perfect Pairing with Caliterra Tributo 2017 Malbec What do you pair with Malbec? I personally think there’s always a good reason when there’s an obvious and popular choice. Pairing South American Malbec with steak is one of those choices you or I would almost certainly make in a […]
Sous-Vide Pork Tenderloin with Dijon Mustard Cream Sauce
Simple Sous-Vide Pork Tenderloin Do you like kitchen gadgets? It can be hard to find truly useful gadgets for a smaller kitchen. I rely on a hand mixer, a small wand blender with a grinder/chopping attachment and a combination slow cooker and pressure cooker. Many of the most aspirational gadgets are really best for family […]
Sous-Vide Balsamic Duck Breast – a Thermocook Recipe:
Thermocook Sous-Vide – Balsamic Duck Breast: One of the biggest attractions for me of the Thermomix was having a kitchen utensil that was really multi-functional. I’ve never quite been able to justify spending over a thousand pounds though. So, I was (and still am) really excited to be given the opportunity to review and use […]