Little Goatilicious Tarts from Capricorn: I had a problem today. One remaining goat’s cheese and a desire to make two different tart ideas. And, I was only making lunch for myself, I’m out tomorrow and away for a couple of days after that! So…I really didn’t want to cook too much food. Perhaps just one […]
Pan Fried Seabass on Wilted Spinach with Sauce Vierge
I’ve just had my kitchen redecorated. And that’s resulted in a clear-out of my recipe books – and rediscovery of some old favourites. Michel Guerard’s ‘Cuisine Gourmande’ was one of the first serious cookery books I bought for myself (along with a set of Elizabeth David books). I am ashamed to say I’ve hardly cooked […]