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London Unattached

Cultural News and Reviews - London

Friendsmas – A fabulous alternative Christmas Lunch

December 2, 2024 (2024-12-02T11:41:48+00:00) by Fiona Maclean Leave a Comment

Graham Beck Cuvee Clive for Friendsmas

Unless you happen to be American and celebrate Thanksgiving, Christmas does seem a long way off from the last BBQ of summer. Not surprisingly, Friendsmas is growing in popularity – a way to celebrate with friends rather than family perhaps in a more relaxed way, with or without presents

Festive Venison Tagine – Anything But The Turkey

December 9, 2021 (2021-12-09T13:19:26+00:00) by Fiona Maclean 6 Comments

Venison Tagine Served

Venison Tagine – The Perfect Alternative Festive Lunch? Go straight to the Gentle reader, I think I may just have created the perfect Christmas lunch for those of us who don’t really enjoy turkey and for those who simply want to ring the changes.  There are lots of reasons why a venison tagine is a […]

Game Recipes – Venison, Wild Boar, Pheasant and More

April 25, 2021 (2021-04-25T11:29:06+01:00) by Fiona Maclean Leave a Comment

Game Recipes - Pheasant in the wild

Environmentally Friendly Game – Delicious and Healthy Recipes. You may have noticed that many of the recipes we’ve been sharing on London-Unattached and on our sister site The Frugal Flexitarian are for Game.  While some of the team follow a pescatarian, vegetarian or vegan diet, those of us who enjoy meat are trying to eat […]

Venison Casserole – Spiced Venison in Ale

March 2, 2021 (2021-03-02T10:00:39+00:00) by Fiona Maclean 5 Comments

Venison Casserole in Ale

The Ultimate Venison Casserole in Ale – Environmentally Friendly Swap. While we’ve had a few warm days recently, we are definitely still hovering on the edge of winter and spring.  Chillier evenings call for hearty casseroles and, since there’s currently an environmental reason to enjoy wild venison.  I was gifted a selection of wild venison […]

Italian Date Night – A Valentine’s Menu

January 28, 2021 (2021-01-28T12:54:57+00:00) by Fiona Maclean 8 Comments

Slow-Cooked Venison Shank in Red Wine for an Italian Date Night Dinner This is the second of our date-night menus, which we are sharing just ahead of Valentine’s Day.  If your taste is more for British food and an all British date-night, then do take a look at our English Sparkling Wine with Scottish Seafood […]

Venison Loin Medallions with Red Wine and Berry Sauce

February 8, 2020 (2020-02-08T15:34:15+00:00) by Fiona Maclean 12 Comments

Venison with Red Wine and Berry Sauce

Perfect Date Night Dinner – Venison Medallions with Red Wine. It’s nearly Valentine’s Day and, although I’m not planning a romantic Dinner à Deux this year, I’m happy to share some of my favourite recipes for date night.  If you are planning a cosy night in with someone special, on Valentine’s Day or any other […]

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