Last Updated on June 16, 2026
Tapas Revolution: A Contemporary Twist on Traditional Spanish Delights
Tapas Revolution is situated at the heart of West London’s renowned shopping hub, Westfield London. Its prime location makes it an ideal rendezvous point, where I often arrange meet-ups with friends before, or after shopping sprees or cinema outings. Whether it’s for a casual glass of wine, a swift lunch, or an indulgent tapas feast, the restaurant and bar’s central position adds a touch of convenience to our plans.
On my recent visit, I met with founder, chef and entrepreneur Omar Allibhoy, who was born and raised in Madrid. With a passion for spanish cuisine, Omar wanted to bring the authentic flavours of Spain to the UK, his vision was to create a dining experience that captured the essence of spanish culture, particularly the social and convivial nature of enjoying tapas with friends and family. Omar Allibhoy, often referred to as the “Antonio Banderas of cooking” due to his undoubted charm and charisma, played a crucial role in promoting the brand and establishing Tapas Revolution as a go-to destination for authentic spanish cuisine in the UK.
Tapas Revolution first opened in Westfield in 2010. He was instrumental not only with the design of the menu but was involved every step of the way from the initial ideas, to the drawing of early designs, right through to the final restaurant it is today. During our visit, we met with Omar who chatted with friendly ease about his Tapas Revolution journey. He was excited to unveil the latest renovations as well as a new menu that preserves his commitment to traditional spanish tapas with favourites such as Patatas Bravas and Jamon Iberico whilst also infusing it with a contemporary twist, and reflecting the global gastronomic landscape with new dishes like tacos, ceviche, and burrata.
He explained how after 13 years this popular dining spot required refurbishment, and so it has been given a fresh and smart new look. Tapas Revolution is situated on The Balcony, in the central atrium of the shopping centre. It has an open communal oblong-shaped layout with a small central kitchen and a shining stainless-steel bar, with hanging pendant lights. The comfortable high leather bar stools placed at both ends provide great views of the large airy atrium, the focal point of this modern airy shopping centre.
For our aperitivo, I indulged in the timeless allure of a classic Negroni, also renowned in Spain these days, while my companion savoured the invigorating notes of a Mojito. Our libations were complemented by a delectable assortment of Basque country pintxos with Manzanilla olives, guindilla pepper, and briny anchovies.
Throughout the evening, we were presented with an array of diverse tapas, commencing with Pan con Tomate – a humble yet delightful creation featuring freshly toasted sourdough adorned with flavourful garlicky tomatoes and a drizzle of olive oil. Following that, a splendid large round of Croquetas de Pescado stole the spotlight, generously filled with succulent king prawns and salted cod. This savoury delight was accompanied by a tantalizing serrano aioli and a hint of lemon.
Next Albondigas Con Champinones, a sumptuous and comforting spanish-style blend of lamb and pork meatballs nestled in a luscious mushroom gravy. and Tostadas De Atun – small crisp tacos stacked with Galician tuna, and creamy avocado enhanced with a zesty lime and coriander dressing, sprinkled with lightly toasted sesame seeds and sweet crispy onions.
Following on dinky Beef Sliders, Galician-style burgers served in mini brioche buns, enhanced by the strong flavours of BBQ chorizo, Mahon a la Plancha and membrillo aioli. This bite-sized creation is a perfect choice for those who relish the artistry of burgers. Alternatively, for a taste of tradition, a classic paella awaits, whether in a vegetarian or fish rendition, providing a delightful alternative for diverse palates.
The drinks menu offers Mahou and San Miguel on tap and an extensive range of spanish wines and spirits. We sipped on chilled Vino de Mesa which is bought in small batches from artisan wine producers.
And finally, to conclude our culinary experience, a deconstructed Sevillian Orange Cheesecake – a creamy creation which we thought was more akin to a breakfast treat. While I found its unique presentation quite enjoyable, my companion expressed a preference for the more traditional rendition of this dessert.
Our dining experience at Westfield London was thoroughly enjoyable, and it’s worth noting that Tapas Revolution extends its presence to other locations, including Birmingham, Bluewater, Sheffield, Bath, and Westfield Stratford. I highly recommend a visit to soak up the atmosphere and savour their enticing new menu, especially if you are planning a pre-Christmas shop at Westfield.
Tapas Revolution
The Balcony,
Westfield Shopping Centre,
Shepherd’s Bush, London W12 7SL
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