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You are here: Home / Recipes / Tenderstem Detox Lunch

Tenderstem Detox Lunch

July 1, 2012 (2012-07-01T20:20:02+01:00) by Fiona Maclean 4 Comments

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Last Updated on December 7, 2018

A Ten Minute Lunch with Tenderstem:

Now, all that wine tasting has left me feeling in need of some healthy food.  And, on my return from Angers, there was a lovely box of goodies waiting for me from Tenderstem Broccoli.  So, I’ve made a tasty, quick and simple lunch dish using that, some smoked mackerel from Delish Fish and a cheat packet of mixed grains from Merchant Gourmet.  The aim was to produce a meal within 10 minutes and Tenderstem Broccoli is ideal for that.

Here’s the recipe – frighteningly simple!  If you don’t want to use packet mixed grains, this dish would work fine with precooked quinoa, a can of chickpeas or mixed beans or even couscous.

Print
Tenderstem Broccoli with Mixed Grains & Mackerel
Prep Time
3 mins
Cook Time
7 mins
Total Time
10 mins
 
This dish can be served warm or allowed to cool and served cold.
Course: Lunch
Cuisine: British
Servings: 2
Author: Fiona Maclean
Ingredients
  • 1 packet Merchant Gourmet Pre-cooked Mixed Grains
  • 200 g Tenderstem Broccoli trimmed
  • 200 g Smoked Mackerel Fillets
  • 1 Lemon Zested and juiced
  • 1 tablespoon Extra Virgin Olive Oil
Instructions
  1. Steam the tenderstem broccoli for 2-3 minutes
  2. Warm the grains through according to the packet directions (this should take 1 minute in a microwave).
  3. Grill the mackerel for 2 minutes on each side, then remove the flesh from the skin and tear into largish flakes
  4. Drain the broccoli and mix all the warm ingredients together in a large bowl.
  5. Stir through the lemon zest, juice and olive oil and serve

 

PS.  There IS mackerel lurking in there!

Filed Under: Recipes Tagged With: broccoli, mackerel

Fiona Maclean

About Fiona Maclean

An award winning London based freelance writer, Fiona's career started in arts administration, before working for a leading London restaurant group under restauranteur Laurence Isaacson on restaurant brands including The Ivy and Wheelers. With a music degree and an MBA, Fiona's passions include all types of music, food, restaurants, wine and travel and she has now reviewed over 400 restaurants for London-Unattached and written countless classical music and opera features. She is the Founder and Editor of London-Unattached and has written about food, wine and travel for other print and online publications including Metro, &London and Zing Magazine.

Contact Fiona@London-Unattached.Com

Comments

  1. Galina says

    July 2, 2012 at (2012-07-02T09:12:42+01:00)

    Love Merchant Gourmet packets, they are great for quick lunches. This looks like a lovely combination, and sooo healthy it almost has a halo over it. 🙂

    Reply
    • Fiona Maclean says

      July 2, 2012 at (2012-07-02T10:05:03+01:00)

      I’m trying to mix up the healthy food post Angers trip with the lush stuff I had in france! I think the Merchant Gourmet mixed grains are my fav of the quick packs, but I keep puy lentils in the cupboard too.

      Reply
  2. Janice says

    July 1, 2012 at (2012-07-01T22:25:35+01:00)

    I’m sure you are now feeling healthy and virtuous! love smoked mackerel, I’m sure it would make your dish really tasty.

    Reply
    • Fiona Maclean says

      July 1, 2012 at (2012-07-01T22:43:55+01:00)

      janice, it was SO easy!!!

      Reply

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