• Home
  • Cultural Reviews
    • Dance
    • Exhibitions
    • Opera
    • Theatre
    • Outdoor
    • London Sights
  • Homes & Gardens
    • Cocktails
    • Homes and Gardens
  • Recipes
    • Meat
    • Starters
    • Lunch
    • Mains
    • Sides
    • Desserts
    • Cakes and Sweets
    • 5:2 Diet Recipes
    • Fish and Shellfish
    • Meat
    • Poultry
    • Vegetarian
  • Restaurants
    • Bloomsbury and Fitzrovia
    • Bermondsey, Borough and London Bridge
    • Chelsea
    • Camden
    • City of London
    • Clerkenwell
    • Covent Garden
    • Docklands
    • East London
    • Kings Cross
    • Knightsbridge
    • Kensington
    • Kings Cross
    • Marylebone
    • Mayfair
    • Oxford Circus
    • Oxford Circus
    • Paddington
    • St James
    • Soho
    • South Bank
    • South London
    • The Strand and Embankment
    • North London
    • Victoria and Pimlico
    • West London
    • Out of London
    • Miscellaneous
  • Travel Features
    • Travel UK
    • Travel Europe
      • France
      • Italy
        • Sicily
      • UK
    • Travel Asia
      • Thailand
    • Cruises
  • News

London Unattached

Cultural News and Reviews - London

You are here: Home / Restaurant / Out of London / The Reach Bar and Kitchen, Gallion’s Reach

The Reach Bar and Kitchen, Gallion’s Reach

February 19, 2014 (2014-02-19T09:05:46+00:00) by Fiona Maclean 18 Comments

Tweet
Pin
Share
Flip
Share

Last Updated on May 22, 2025

Reaching into East London:

My lack of any sense of direction is legendary.  It was perhaps foolish to rely on being able to use the GPS homing device on my phone to home in to the Reach, and even more unwise to rely on google maps (though I did clutch a rain soaked printed sheet of A4 which should have helped).  Particularly as the website for the Reach Bar seemed to show the area with an altogether different topography.  My tip of the day – the Reach Bar website is really rather more accurate in this case than google maps.

The Reach - Oysters

Of course it was cold.  Of course it was wet and windy.  And dark.  That sort of night when you REALLY don’t want to walk three times widdershins around East London’s largest and bleakest roundabout, approaching any passer-by with what must have seemed an inexplicable despair.  Perhaps twitter isn’t the ideal way to communicate with  would-be dining companions either, though they both tweeted back intermittent messages of support and encouragement.  Hindsight is a cruel mistress at times.

In the end two helpful students, perhaps noting the despair on my face and fearing I might throw myself into the Thames, walked me through a very unlikely scrubby path to ‘the only pub they knew in the area’.  Thankfully I’d arrived at the Reach to be greeted with a warm welcome and a chilled glass of fizz.  The world was alright at last.

Was it worth the trek?  Well, we were unlucky to have picked a particularly inclement night.  And, the ‘astonishing views over the Thames’ were shrouded by the storms.  I suspect for that reason The Reach Bar is a better destination venue when the weather is better.  But the staff were friendly and helpful (I arrived to be greeted by the owner at the door just back from venturing out to try and find me).  And the food and drink was well beyond the average London ‘gastro-pub’.

So, we ate well, though perhaps not as amazingly well.  My soup was pleasant, well flavoured and rich with a good ‘home-made’ texture,  but I was just a little bemused by the balsamic glaze decoration around the bowl.

The Reach - Soup

Fresh Atlantic prawns were peeled but left with heads and tails on for easy eating.  Served with Aioli and Salad it made for one happy woman across the table from me.

The Reach - Prawns

And the Oysters Gratinee (grilled with a cheesy topping) were reported to be excellent by Tasha from FoodIFancy.  They did look like the star number.

I was looking for comfort food and a burger seemed the most promising of the main courses to deliver.  With chips of course.  Again, very prettily decorated with a balsamic glaze.  The burger itself though was a satisfyingly unpretentious patty of good quality beef served up with a salad garnish, home made bun and a generous topping of melted cheese.  The Reach promises to use local ingredients where-ever possible – and has a freezer-free commitment, so you are guaranteed fresh food every day.

Burger - the Reach

My friend’s lamb (chops rather than cutlets) were subjected to the balsamic pen again, here perhaps for the first time the most convincing and legitimate use.  The lamb was tender and melting, in a rich balsamic gravy.

The Reach - fish and chips

Even the fish and chips appeared on a plate decorated with a balsamic glaze.  Perhaps the chef was trying to send us some kind of subliminal message?  For whatever reason,  the food was unaffected.  The batter was nicely crisp and golden, well cooked and well presented and the fish inside perfectly white and flaky.  I rather liked the presentation of the salads too, generous portions in small oblique bowl which allowed the content to be nicely dressed.

the Reach Crumble

Although I wasn’t particularly hungry dessert beckoned! – for me more comfort food in the form of apple crumble, which was delicious and appeared with ‘proper’ custard.

The Reach - Chocolate Brownie

The rich, sticky chocolate brownie came similarly garnished and accompanied.

All very delish.

The Reach Bar provided an excellent evening of beyond normal pub food.  I’d love to have this place on my doorstep.  While for me, the food isn’t sublime enough to make me want to take the journey of over an hour on a regular basis, I can see that it would be a great destination pub for a Sunday lunch or a summer evening meal with a group of friends.  Oh and TRUST the website directions rather than google maps!

 

We dined as guests of The Reach Bar

The Reach Bar
Gallions Hotel
Albert Basin Way
E16 2QZ

T: 020 7476 8689
info@thereachbar.co.uk

 

Filed Under: Out of London, Restaurant Tagged With: East London, gastro pub

Fiona Maclean

About Fiona Maclean

An award winning London based freelance writer, Fiona's career started in arts administration, before working for a leading London restaurant group under restauranteur Laurence Isaacson on restaurant brands including The Ivy and Wheelers. With a music degree and an MBA, Fiona's passions include all types of music, food, restaurants, wine and travel and she has now reviewed over 400 restaurants for London-Unattached and written countless classical music and opera features. She is the Founder and Editor of London-Unattached and has written about food, wine and travel for other print and online publications including Metro, &London and Zing Magazine.

Contact Fiona@London-Unattached.Com

Comments

  1. Teresa Sheldon says

    April 13, 2014 at (2014-04-13T22:39:41+01:00)

    Thanks for a good review this looks really great and interesting and we hope to visit it soon

    Reply
  2. Jeanne Horak-Druiff says

    March 4, 2014 at (2014-03-04T19:21:26+00:00)

    LOL – you were literally on my doorstep 🙂 I live just down the dock so this is one of my locals. Missed the launch but will definitely have to check it out!

    Reply
    • Fiona MacleanFiona Maclean says

      March 4, 2014 at (2014-03-04T21:16:07+00:00)

      let me know if you need the pr contact jeanne and I hope you are healing up well!

      Reply
  3. Stevie Wilson says

    February 25, 2014 at (2014-02-25T13:55:30+00:00)

    I hate it when google isn’t correct or the instructions I have been given require another “head” to even GET there
    annoying and frustration abound — but sounds like the food was awesome!

    Reply
  4. Janie says

    February 24, 2014 at (2014-02-24T13:36:09+00:00)

    Corrr, you had me at those oysters! They look bleddy ‘ansum 🙂
    Janie x

    Reply
    • Fiona MacleanFiona Maclean says

      February 24, 2014 at (2014-02-24T14:03:09+00:00)

      I could see us all hanging out there for an evening;)

      Reply
  5. Morgan @ Peaches, Please says

    February 22, 2014 at (2014-02-22T20:29:22+00:00)

    I don’t understand, where was the balsamic on the desserts? I mean, come on, why wouldn’t you make fancy balsamic designs on a brownie? 😉

    Reply
  6. Bintu @ Recipes From A Pantry says

    February 20, 2014 at (2014-02-20T10:45:19+00:00)

    Funny about the balsamic glaze overuse. Maybe someone had just learnt about it?

    Reply
  7. Sylvia says

    February 20, 2014 at (2014-02-20T08:44:51+00:00)

    Desserts looks delicious but I’m also up for prawns and chippie!

    Reply
  8. Pamela Morse says

    February 20, 2014 at (2014-02-20T04:21:57+00:00)

    Finally arriving does sound like a relief. The soup look like my style, and I wonder too why balsamic drawing is so popular there..

    Reply
  9. Heidi Roberts says

    February 19, 2014 at (2014-02-19T22:36:05+00:00)

    You are lucky you got food! We arrived at 8:00pm and by 10:30 we left having ot been served tapas and not even had our starters!

    It was hard to find and out of the way. The food we had was nice but not worth the journey!

    Reply
    • Fiona MacleanFiona Maclean says

      February 20, 2014 at (2014-02-20T08:05:46+00:00)

      I think you went to the launch party though Heidi? This WAS a meal review

      Reply
  10. Karen says

    February 19, 2014 at (2014-02-19T18:55:43+00:00)

    Sending balsamic greetings Fiona, and as usual, a well thought out and informative review, Karen

    Reply
  11. Glamorous Glutton says

    February 19, 2014 at (2014-02-19T15:04:03+00:00)

    The food looks delicious but I’m bemused by putting sticky balsamic on the edges of the plate, strikes me as fancy schmancy for the sake of it. GG

    Reply
    • Fiona MacleanFiona Maclean says

      February 19, 2014 at (2014-02-19T17:29:30+00:00)

      it did seem a bit bizarre – but the food itself was great! I guess we all just got a bit fixated with what else would have the balsamic

      Reply
  12. Alison says

    February 19, 2014 at (2014-02-19T13:52:40+00:00)

    I am so glad its not just me that has a terrible sense of direction. The food looks gorgeous

    Reply
    • Fiona MacleanFiona Maclean says

      February 19, 2014 at (2014-02-19T17:27:56+00:00)

      it WAS funny! And I really should have thought in advance!

      Reply
      • Fiona MacleanFiona Maclean says

        February 20, 2014 at (2014-02-20T09:50:16+00:00)

        it was a cheffy trend over here;)

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

About London-Unattached

  • Contact Us
  • Enquiries/PR
  • London Unattached Contributors
  • London Unattached Privacy Policy
  • Media Pack

Recently Published

  • Carlos Acosta: Myths and Modern Masters
  • ALFI at Spitalfields Market
  • Matfen Hall: Magnificent Country House Hotel
  • MASAJ Islington Massage Studio

Sign up for our Newsletter

Sunday Roast Restaurant Reviews and New Restaurant Openings

Check our feature on the best Sunday Roasts in London - read the guide: Tried and Tested Sunday Roasts

Find out more about the New Restaurants in London in our guide - updated monthly after we've found our recommendation: The Best New London Restaurants

Copyright © 2026 · London-Unattached.Com